Slow Baked Chicken Wings

4
Mary Ann Hanson

By
@DeaconGrandma

Please note the title of this recipe. "Slow baked..." Yes, you could speed this up. This is just the way I do it. My family has eaten these right out of the pan right from the oven because they are so good. You can bake these ahead of time and warm up later in the crock pot but they will not have anything crispy on them. They are just yummy with no frying.

Blue Ribbon Recipe

The sauce won me over on these wings. It's really good, and different. The slow baking made the meat just fall off the bone. The Kitchen Crew gobbled these up! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 17 votes

Comments:
Serves:
6-8 depending on meal or appetizer
Prep:
10 Min
Cook:
2 Hr 30 Min
Method:
Bake

Ingredients

  • 5 lb
    chicken wing drummettes or wing pieces, thawed
  • SAUCE INGREDIENTS

  • 1 c
    low sodium soy sauce
  • 1/2 c
    brown sugar
  • 1/2 c
    white sugar
  • 1/2 c
    Dorothy Lynch or other sweet type French dressing
  • 5 clove
    peeled garlic
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    dried pepper flakes or chipotle pepper

How to Make Slow Baked Chicken Wings

About Slow Baked Chicken Wings




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