Skyline Dip

GSMegan avatar
By Megan Stewart
from Middletown, OH

I knew nothing about Skyline until I moved to Cincinnati. The coneys have always been my favorite (without mustard) since I never understood putting chili on pasta. This recipe is easy, gives you the chili flavoring without confusing the Italian spaghetti concept I grew up with! Enjoy

method Bake


  •   8 oz
    cream cheese
  •   1 can(s)
    skyline chili
  •   8 oz
    shredded cheddar
  •   1 bag(s)

How To Make

  • 1
    Lightly grease 9x13. Layer with cream cheese, chili, then cheddar. Cook in oven long enough to melt together. Serve with tortilla, corn, or potato chips.