shugah's bbq meatballs
a recipe by
Awesome meatballs for parties or any occasion
Ingredients For shugah's bbq meatballs
1 pkg32 count frozen pre-cooked italian meatballs
1 cpacked brown sugar
1 Tbspworcestershire sauce
How To Make shugah's bbq meatballs
1In a 4 qt sauce pan - add ketchup, brown sugar and worcestershire sauce in the pan under med heat. Cook until the sugar has melted and the sauce is hot (do not boil)
2Once the sauce is hot - add meatballs - stir until all the meatballs are coated with the BBQ sauce. If you are not in a hurry to serve - Prepare the day before the meatballs are needed = place the pot in the frig so the meatballs can marinate overnight then continue as directed below.
3Place the meatballs in a crockpot on high - heat approx 1 - 2 hours - (until the meatballs are thawed and very hot) - turn the crockpot to warm and ENJOY!!!! This is also great served with rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Shugah's BBQ Meatballs: