Shugah's BBQ Meatballs

Shugah's Bbq Meatballs Recipe

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C Loftis


Awesome meatballs for parties or any occasion

★★★★★ 1 vote
15 Min
2 Hr


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1 pkg
32 count frozen pre-cooked italian meatballs
2 c
1 c
packed brown sugar
1 Tbsp
worcestershire sauce

How to Make Shugah's BBQ Meatballs


  • 1In a 4 qt sauce pan - add ketchup, brown sugar and worcestershire sauce in the pan under med heat. Cook until the sugar has melted and the sauce is hot (do not boil)
  • 2Once the sauce is hot - add meatballs - stir until all the meatballs are coated with the BBQ sauce.

    If you are not in a hurry to serve - Prepare the day before the meatballs are needed = place the pot in the frig so the meatballs can marinate overnight then continue as directed below.
  • 3Place the meatballs in a crockpot on high - heat approx 1 - 2 hours - (until the meatballs are thawed and very hot) - turn the crockpot to warm and ENJOY!!!!
    This is also great served with rice.

Printable Recipe Card

About Shugah's BBQ Meatballs

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
Hashtag: #Meatballs

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