shugah's bbq meatballs

★★★★★ 1 Review
Clof3161 avatar
By C Loftis
from Richmond, NC

Awesome meatballs for parties or any occasion

★★★★★ 1 Review
serves 8-10
prep time 15 Min
cook time 2 Hr

Ingredients For shugah's bbq meatballs

  • 1 pkg
    32 count frozen pre-cooked italian meatballs
  • 2 c
    ketchup
  • 1 c
    packed brown sugar
  • 1 Tbsp
    worcestershire sauce

How To Make shugah's bbq meatballs

  • 1
    In a 4 qt sauce pan - add ketchup, brown sugar and worcestershire sauce in the pan under med heat. Cook until the sugar has melted and the sauce is hot (do not boil)
  • 2
    Once the sauce is hot - add meatballs - stir until all the meatballs are coated with the BBQ sauce. If you are not in a hurry to serve - Prepare the day before the meatballs are needed = place the pot in the frig so the meatballs can marinate overnight then continue as directed below.
  • 3
    Place the meatballs in a crockpot on high - heat approx 1 - 2 hours - (until the meatballs are thawed and very hot) - turn the crockpot to warm and ENJOY!!!! This is also great served with rice.

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