shugah's bbq meatballs

Name: Shugah's BBQ Meatballs
Prep time: 15 min
Cook time: 2 h
Yield: 8
Ingredients: 1 package(s) 32 count frozen pre-cooked italian meatballs; 2 cup(s) ketchup; 1 cup(s) packed brown sugar; 1 tablespoon(s) worcestershire sauce

(1 RATING)

57 Pinches

C Loftis

Richmond, NC

Updated on Dec 28, 2011

Awesome meatballs for parties or any occasion

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prep time 15 Min

cook time 2 Hr

method ---

yield 8-10 serving(s)

Ingredients

1 package 32 count frozen pre-cooked italian meatballs
2 cups ketchup
1 cup packed brown sugar
1 tablespoon worcestershire sauce

How To Make shugah's bbq meatballs

Step 1

In a 4 qt sauce pan - add ketchup, brown sugar and worcestershire sauce in the pan under med heat. Cook until the sugar has melted and the sauce is hot (do not boil)

Step 2

Once the sauce is hot - add meatballs - stir until all the meatballs are coated with the BBQ sauce. If you are not in a hurry to serve - Prepare the day before the meatballs are needed = place the pot in the frig so the meatballs can marinate overnight then continue as directed below.
Step 3

Place the meatballs in a crockpot on high - heat approx 1 - 2 hours - (until the meatballs are thawed and very hot) - turn the crockpot to warm and ENJOY!!!! This is also great served with rice.
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