shanghai chicken wings

Name: SHANGHAI CHICKEN WINGS
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 3/4 cup(s) low-sodium chicken broth; 2 tablespoon(s) shaoxing cooking wine; 2 tablespoon(s) rice wine vinegar; 2 tablespoon(s) brown sugar; 2 tablespoon(s) hoisin sauce; 1 teaspoon(s) sambal oelek; 1 teaspoon(s) Chinese five-spice powder; 1 tablespoon(s) minced ginger; 1 large clove garlic, pressed; cooked chicken wings

6 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Feb 7, 2024

Incredibly flavorful, this is a great Asian-inspired recipe that I’m sure you’ll love!

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A plte of delicious Shanghai Chicken Wings along with carrot and celery sticks.

prep time 5 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

3/4 cup low-sodium chicken broth
2 tablespoons shaoxing cooking wine
2 tablespoons rice wine vinegar
2 tablespoons brown sugar
2 tablespoons hoisin sauce
1 teaspoon sambal oelek
1 teaspoon Chinese five-spice powder
1 tablespoon minced ginger
1 large clove garlic, pressed
cooked chicken wings

How To Make shanghai chicken wings

Step 1

In a medium saucepan over medium heat, add all the ingredients and whisk to blend.

Step 2

Bring to a simmer and cook until it reduces by half or until it turns into a thick consistency, about 25 minutes, whisking often.
Step 3

Pour over cooked wings, toss, and enjoy!
Step 4

To view this delicious and original recipe on YouTube, click on this link >>> https://youtu.be/ipJW9EWdbF8
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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