Shamrock Sandwiches
By
Stephanie Dodd
@skeen
1
I recently had these at a BUNKO event. I think they would be great for any St. Patrick's Day party.
Ingredients
- 8 oz
- cream cheese, softened
- 1/4 c
- mayonnaise (do not substitute)
- 2 Tbsp
- dijon mustard
- 1 pkg
- thinly sliced corned beef, chopped
- 2 Tbsp
- grated red onion
- 3/4 tsp
- dill weed
- 1/4 tsp
- salt
- 1
- round loaf thinly sliced seedless rye bread
How to Make Shamrock Sandwiches
- 1In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the corned beef, onion, dill and salt. Using a 2 inch shamrock cookie cutter, cut out two shamrocks from each slice of bread. Spread 1 - 2 tablespoonfuls of the filling on the bottom half of the shamrocks, top with remaining shamrocks. Yields: 16 sandwiches.
About Shamrock Sandwiches
Course/Dish: Meat Appetizers
