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shamrock sandwiches

(1)
Sjdodd avatar
Recipe by
Stephanie Dodd
@Sjdodd
Kansas City, MO

I recently had these at a BUNKO event. I think they would be great for any St. Patrick's Day party.

(1)
yield 16 serving(s)
prep time 10 Min

Ingredients For shamrock sandwiches

  • 8 oz
    cream cheese, softened
  • 1/4 c
    mayonnaise (do not substitute)
  • 2 Tbsp
    dijon mustard
  • 1 pkg
    thinly sliced corned beef, chopped
  • 2 Tbsp
    grated red onion
  • 3/4 tsp
    dill weed
  • 1/4 tsp
    salt
  • 1
    round loaf thinly sliced seedless rye bread

How To Make shamrock sandwiches

  • 1
    In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the corned beef, onion, dill and salt. Using a 2 inch shamrock cookie cutter, cut out two shamrocks from each slice of bread. Spread 1 - 2 tablespoonfuls of the filling on the bottom half of the shamrocks, top with remaining shamrocks. Yields: 16 sandwiches.
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Categories & Tags for Shamrock Sandwiches:

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