Shamrock Sandwiches

Name: Shamrock Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 8 oz cream cheese, softened; 1/4 c mayonnaise (do not substitute); 2 Tbsp dijon mustard; 1 pkg thinly sliced corned beef, chopped; 2 Tbsp grated red onion; 3/4 tsp dill weed; 1/4 tsp salt; 1 round loaf thinly sliced seedless rye bread

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By Stephanie Dodd
@skeen

I recently had these at a BUNKO event. I think they would be great for any St. Patrick's Day party.

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

Prep:

10 Min

Ingredients

8 oz

cream cheese, softened
1/4 c

mayonnaise (do not substitute)
2 Tbsp

dijon mustard
1 pkg

thinly sliced corned beef, chopped
2 Tbsp

grated red onion
3/4 tsp

dill weed
1/4 tsp

salt
1

round loaf thinly sliced seedless rye bread
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How to Make Shamrock Sandwiches

Step-by-Step

In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the corned beef, onion, dill and salt. Using a 2 inch shamrock cookie cutter, cut out two shamrocks from each slice of bread. Spread 1 - 2 tablespoonfuls of the filling on the bottom half of the shamrocks, top with remaining shamrocks. Yields: 16 sandwiches.

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About Shamrock Sandwiches

Course/Dish: Meat Appetizers

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