Shamrock Sandwiches

Shamrock Sandwiches

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Stephanie Dodd

By
@skeen

I recently had these at a BUNKO event. I think they would be great for any St. Patrick's Day party.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
10 Min

Ingredients

  • 8 oz
    cream cheese, softened
  • 1/4 c
    mayonnaise (do not substitute)
  • 2 Tbsp
    dijon mustard
  • 1 pkg
    thinly sliced corned beef, chopped
  • 2 Tbsp
    grated red onion
  • 3/4 tsp
    dill weed
  • 1/4 tsp
    salt
  • 1
    round loaf thinly sliced seedless rye bread

How to Make Shamrock Sandwiches

Step-by-Step

  1. In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the corned beef, onion, dill and salt. Using a 2 inch shamrock cookie cutter, cut out two shamrocks from each slice of bread. Spread 1 - 2 tablespoonfuls of the filling on the bottom half of the shamrocks, top with remaining shamrocks. Yields: 16 sandwiches.

Printable Recipe Card

About Shamrock Sandwiches

Course/Dish: Meat Appetizers



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