Shamrock Sandwiches

Shamrock Sandwiches Recipe

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Stephanie Dodd

By
@skeen

I recently had these at a BUNKO event. I think they would be great for any St. Patrick's Day party.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
10 Min

Ingredients

8 oz
cream cheese, softened
1/4 c
mayonnaise (do not substitute)
2 Tbsp
dijon mustard
1 pkg
thinly sliced corned beef, chopped
2 Tbsp
grated red onion
3/4 tsp
dill weed
1/4 tsp
salt
1
round loaf thinly sliced seedless rye bread

Step-By-Step

1In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the corned beef, onion, dill and salt. Using a 2 inch shamrock cookie cutter, cut out two shamrocks from each slice of bread. Spread 1 - 2 tablespoonfuls of the filling on the bottom half of the shamrocks, top with remaining shamrocks. Yields: 16 sandwiches.

About Shamrock Sandwiches

Course/Dish: Meat Appetizers