shamrock sandwiches

Name: Shamrock Sandwiches
Prep time: 10 min
Yield: 16
Ingredients: 8 ounce(s) cream cheese, softened; 1/4 cup(s) mayonnaise (do not substitute); 2 tablespoon(s) dijon mustard; 1 package(s) thinly sliced corned beef, chopped; 2 tablespoon(s) grated red onion; 3/4 teaspoon(s) dill weed; 1/4 teaspoon(s) salt; 1 - round loaf thinly sliced seedless rye bread

(1 RATING)

42 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Feb 16, 2012

I recently had these at a BUNKO event. I think they would be great for any St. Patrick's Day party.

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prep time 10 Min

cook time

method ---

yield 16 serving(s)

Ingredients

8 ounces cream cheese, softened
1/4 cup mayonnaise (do not substitute)
2 tablespoons dijon mustard
1 package thinly sliced corned beef, chopped
2 tablespoons grated red onion
3/4 teaspoon dill weed
1/4 teaspoon salt
1 - round loaf thinly sliced seedless rye bread

How To Make shamrock sandwiches

Step 1

In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the corned beef, onion, dill and salt. Using a 2 inch shamrock cookie cutter, cut out two shamrocks from each slice of bread. Spread 1 - 2 tablespoonfuls of the filling on the bottom half of the shamrocks, top with remaining shamrocks. Yields: 16 sandwiches.
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