Sha-No-Non Sheweet Slow Balls

Sheri Zarnick


I took a recipe given to me by a friend (Shannon Moran,

★★★★★ 1 vote
15 Min
30 Min


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1 lb
ground chuck
1/2 lb
bulk sausage
1/2 lb
ground tukey
envelope of onion soup mix
1/2 c
seasoned bread crumbs
1/8 tsp
black pepper
1/8 tsp
1 medium
onion, diced fine
1/2 tsp
garlic powder
3 large
2 Tbsp
parmesan cheese
1 can(s)
jellied cranberry sauce (16 oz.)
bottle cocktail sauce
1 c
concord grape jelly
1 can(s)
sauerkraut, drained

How to Make Sha-No-Non Sheweet Slow Balls


  • 1Preheat oven to 350^
    In a large mixing bowl, add meats,onion soup mix, onions, garlic powder, bread crumbs, salt, pepper,parmesan cheese, and eggs. Mix well.
  • 2Roll meat into 1" balls and place on a cookie sheet sprayed with non stick cooking spray. Bake for 30 minutes.
  • 3While meatballs are cooking. In your slow cooker add cranberry sauce, cocktail sauce, grape jelly, and the sauerkraut. Stir till smooth while slow cooker is on low. Cover .
  • 4Remove meatballs from oven. Let drain on paper towel before adding to the slow cooker. Add to slow cooker on low for 2 hours.
  • 5*If serving as a meal, serve over rice or noodles.

Printable Recipe Card

About Sha-No-Non Sheweet Slow Balls

Course/Dish: Meat Appetizers

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