Sha-No-Non Sheweet Slow Balls
Ingredients
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1 lbground chuck
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1/2 lbbulk sausage
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1/2 lbground tukey
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1envelope of onion soup mix
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1/2 cseasoned bread crumbs
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1/8 tspblack pepper
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1/8 tspsalt
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1 mediumonion, diced fine
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1/2 tspgarlic powder
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3 largeeggs
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2 Tbspparmesan cheese
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1 can(s)jellied cranberry sauce (16 oz.)
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1bottle cocktail sauce
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1 cconcord grape jelly
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1 can(s)sauerkraut, drained
How to Make Sha-No-Non Sheweet Slow Balls
- Preheat oven to 350^
In a large mixing bowl, add meats,onion soup mix, onions, garlic powder, bread crumbs, salt, pepper,parmesan cheese, and eggs. Mix well. - Roll meat into 1" balls and place on a cookie sheet sprayed with non stick cooking spray. Bake for 30 minutes.
- While meatballs are cooking. In your slow cooker add cranberry sauce, cocktail sauce, grape jelly, and the sauerkraut. Stir till smooth while slow cooker is on low. Cover .
- Remove meatballs from oven. Let drain on paper towel before adding to the slow cooker. Add to slow cooker on low for 2 hours.
- *If serving as a meal, serve over rice or noodles.