Sha-No-Non Sheweet Slow Balls
Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
15 Min
Cook:
30 Min
Ingredients
- 1 lb
- ground chuck
- 1/2 lb
- bulk sausage
- 1/2 lb
- ground tukey
- 1
- envelope of onion soup mix
- 1/2 c
- seasoned bread crumbs
- 1/8 tsp
- black pepper
- 1/8 tsp
- salt
- 1 medium
- onion, diced fine
- 1/2 tsp
- garlic powder
- 3 large
- eggs
- 2 Tbsp
- parmesan cheese
- 1 can(s)
- jellied cranberry sauce (16 oz.)
- 1
- bottle cocktail sauce
- 1 c
- concord grape jelly
- 1 can(s)
- sauerkraut, drained
How to Make Sha-No-Non Sheweet Slow Balls
- 1Preheat oven to 350^
In a large mixing bowl, add meats,onion soup mix, onions, garlic powder, bread crumbs, salt, pepper,parmesan cheese, and eggs. Mix well. - 2Roll meat into 1" balls and place on a cookie sheet sprayed with non stick cooking spray. Bake for 30 minutes.
- 3While meatballs are cooking. In your slow cooker add cranberry sauce, cocktail sauce, grape jelly, and the sauerkraut. Stir till smooth while slow cooker is on low. Cover .
- 4Remove meatballs from oven. Let drain on paper towel before adding to the slow cooker. Add to slow cooker on low for 2 hours.
- 5*If serving as a meal, serve over rice or noodles.
About Sha-No-Non Sheweet Slow Balls
Course/Dish: Meat Appetizers
