Sha-No-Non Sheweet Slow Balls

1
Sheri Zarnick

By
@Shili

I took a recipe given to me by a friend (Shannon Moran,

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
15 Min
Cook:
30 Min

Ingredients

1 lb
ground chuck
1/2 lb
bulk sausage
1/2 lb
ground tukey
1
envelope of onion soup mix
1/2 c
seasoned bread crumbs
1/8 tsp
black pepper
1/8 tsp
salt
1 medium
onion, diced fine
1/2 tsp
garlic powder
3 large
eggs
2 Tbsp
parmesan cheese
1 can(s)
jellied cranberry sauce (16 oz.)
1
bottle cocktail sauce
1 c
concord grape jelly
1 can(s)
sauerkraut, drained

Step-By-Step

1Preheat oven to 350^
In a large mixing bowl, add meats,onion soup mix, onions, garlic powder, bread crumbs, salt, pepper,parmesan cheese, and eggs. Mix well.
2Roll meat into 1" balls and place on a cookie sheet sprayed with non stick cooking spray. Bake for 30 minutes.
3While meatballs are cooking. In your slow cooker add cranberry sauce, cocktail sauce, grape jelly, and the sauerkraut. Stir till smooth while slow cooker is on low. Cover .
4Remove meatballs from oven. Let drain on paper towel before adding to the slow cooker. Add to slow cooker on low for 2 hours.
5*If serving as a meal, serve over rice or noodles.

About Sha-No-Non Sheweet Slow Balls

Course/Dish: Meat Appetizers