sha-no-non sheweet slow balls

Ingredients

• 1 pound ground chuck
• 1/2 pound bulk sausage
• 1/2 pound ground tukey
• 1 - envelope of onion soup mix
• 1/2 cup seasoned bread crumbs
• 1/8 teaspoon black pepper
• 1/8 teaspoon salt
• 1 medium onion, diced fine
• 1/2 teaspoon garlic powder
• 3 large eggs
• 2 tablespoons parmesan cheese
• 1 can jellied cranberry sauce (16 oz.)
• 1 - bottle cocktail sauce
• 1 cup concord grape jelly
• 1 can sauerkraut, drained