Sha-No-Non Sheweet Slow Balls

Sheri Zarnick


I took a recipe given to me by a friend (Shannon Moran,


★★★★★ 1 vote

15 Min
30 Min


  • 1 lb
    ground chuck
  • 1/2 lb
    bulk sausage
  • 1/2 lb
    ground tukey
  • 1
    envelope of onion soup mix
  • 1/2 c
    seasoned bread crumbs
  • 1/8 tsp
    black pepper
  • 1/8 tsp
  • 1 medium
    onion, diced fine
  • 1/2 tsp
    garlic powder
  • 3 large
  • 2 Tbsp
    parmesan cheese
  • 1 can(s)
    jellied cranberry sauce (16 oz.)
  • 1
    bottle cocktail sauce
  • 1 c
    concord grape jelly
  • 1 can(s)
    sauerkraut, drained

How to Make Sha-No-Non Sheweet Slow Balls


  1. Preheat oven to 350^
    In a large mixing bowl, add meats,onion soup mix, onions, garlic powder, bread crumbs, salt, pepper,parmesan cheese, and eggs. Mix well.
  2. Roll meat into 1" balls and place on a cookie sheet sprayed with non stick cooking spray. Bake for 30 minutes.
  3. While meatballs are cooking. In your slow cooker add cranberry sauce, cocktail sauce, grape jelly, and the sauerkraut. Stir till smooth while slow cooker is on low. Cover .
  4. Remove meatballs from oven. Let drain on paper towel before adding to the slow cooker. Add to slow cooker on low for 2 hours.
  5. *If serving as a meal, serve over rice or noodles.

Printable Recipe Card

About Sha-No-Non Sheweet Slow Balls

Course/Dish: Meat Appetizers

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