Sha-No-Non Sheweet Slow Balls

Name: Sha-No-Non Sheweet Slow Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10
Ingredients: 1 lb ground chuck; 1/2 lb bulk sausage; 1/2 lb ground tukey; 1 envelope of onion soup mix; 1/2 c seasoned bread crumbs; 1/8 tsp black pepper; 1/8 tsp salt; 1 medium onion, diced fine; 1/2 tsp garlic powder; 3 large eggs; 2 Tbsp parmesan cheese; 1 can(s) jellied cranberry sauce (16 oz.); 1 bottle cocktail sauce; 1 c concord grape jelly; 1 can(s) sauerkraut, drained

By Sheri Zarnick
@Shili

I took a recipe given to me by a friend (Shannon Moran,

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10

Prep:

15 Min

Cook:

30 Min

Ingredients

1 lb

ground chuck
1/2 lb

bulk sausage
1/2 lb

ground tukey
1

envelope of onion soup mix
1/2 c

seasoned bread crumbs
1/8 tsp

black pepper
1/8 tsp

salt
1 medium

onion, diced fine
1/2 tsp

garlic powder
3 large

eggs
2 Tbsp

parmesan cheese
1 can(s)

jellied cranberry sauce (16 oz.)
1

bottle cocktail sauce
1 c

concord grape jelly
1 can(s)

sauerkraut, drained
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How to Make Sha-No-Non Sheweet Slow Balls

Step-by-Step

Preheat oven to 350^
In a large mixing bowl, add meats,onion soup mix, onions, garlic powder, bread crumbs, salt, pepper,parmesan cheese, and eggs. Mix well.
Roll meat into 1" balls and place on a cookie sheet sprayed with non stick cooking spray. Bake for 30 minutes.
While meatballs are cooking. In your slow cooker add cranberry sauce, cocktail sauce, grape jelly, and the sauerkraut. Stir till smooth while slow cooker is on low. Cover .
Remove meatballs from oven. Let drain on paper towel before adding to the slow cooker. Add to slow cooker on low for 2 hours.
*If serving as a meal, serve over rice or noodles.