Real Recipes From Real Home Cooks ®

scotch eggs

(1 rating)
Recipe by
Jessica Hannan
Austin, TX

The one and only recipe my husband can cook.

(1 rating)
yield 6 serving(s)
prep time 45 Min
cook time 45 Min

Ingredients For scotch eggs

  • 12
    peeled hardboiled eggs
  • 1 - 2 lb
    ground breakfast sausage, your favorite flavor.
  • 6 slice
    plain white sandwich bread

How To Make scotch eggs

  • 1
    Preheat oven to 450 and line a 9x13" baking pan with foil.
  • 2
    Place bread in food processor and process until fine crumbs, place on a plate.
  • 3
    Divide the sausage evenly into 12 pieces. My hubby can make these with just one pound, I have to use more.
  • 4
    Wrap a portion of the sausage around the boiled egg, making sure that there are no lumps and holes.
  • 5
    Roll sausage covered egg around in the breadcrumbs, place on foil covered baking pan. Bake for 45-an hour, depending on how well done you want the sausage.

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