Scotch Eggs

Scotch Eggs Recipe

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Jessica Hannan


The one and only recipe my husband can cook.


★★★★★ 1 vote

45 Min
45 Min


How to Make Scotch Eggs


  1. Preheat oven to 450 and line a 9x13" baking pan with foil.
  2. Place bread in food processor and process until fine crumbs, place on a plate.
  3. Divide the sausage evenly into 12 pieces. My hubby can make these with just one pound, I have to use more.
  4. Wrap a portion of the sausage around the boiled egg, making sure that there are no lumps and holes.
  5. Roll sausage covered egg around in the breadcrumbs, place on foil covered baking pan. Bake for 45-an hour, depending on how well done you want the sausage.

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