scotch eggs

Name: Scotch Eggs
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: 12 - peeled hardboiled eggs; 1 - 2 pound(s) ground breakfast sausage, your favorite flavor.; 6 slice(s) plain white sandwich bread

(1 RATING)

37 Pinches

Jessica Hannan

Austin, TX

Updated on Mar 5, 2011

The one and only recipe my husband can cook.

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prep time 45 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

12 - peeled hardboiled eggs
1 - 2 pounds ground breakfast sausage, your favorite flavor.
6 slices plain white sandwich bread

How To Make scotch eggs

Step 1

Preheat oven to 450 and line a 9x13" baking pan with foil.

Step 2

Place bread in food processor and process until fine crumbs, place on a plate.
Step 3

Divide the sausage evenly into 12 pieces. My hubby can make these with just one pound, I have to use more.
Step 4

Wrap a portion of the sausage around the boiled egg, making sure that there are no lumps and holes.
Step 5

Roll sausage covered egg around in the breadcrumbs, place on foil covered baking pan. Bake for 45-an hour, depending on how well done you want the sausage.
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