Savory Asian Meatballs

Savory Asian Meatballs Recipe

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Alida Nattress


Very easy dish to make, can be made day ahead and placed in a crockpot to stay warm during a party or served at room temperature. So tasty, these won't last long on the party table. Recipe will make approx 32 1" meatballs or 40+ 3/4" meatballs.

★★★★★ 2 votes
35 Min
20 Min


2 lb
ground beef
onion, fine dice
3 Tbsp
basil leaves, finely shredded
3 Tbsp
soy sauce, low sodium
egg, slightly beaten
1 tsp
rice vinegar
1 tsp
1/4 tsp
gr black pepper


18 oz
plum preserves, jar
1/2 c
soy sauce, low sodium
1/2 c
brown sugar, light
2 tsp
rice vinegar
1 tsp
hot sauce


1Preheat oven to 350 degrees. Mix beef, onion, basil leaves, soy sauce, vinegar, beaten egg, salt & pepper in medium size mixing bowl. Form meatballs with 1 tbsp size scoops and place on lightly oiled sheeetpan. Bake about 20 minutes. Spoon meatballs into serving bowl and allow to sit for 10 minutes before serving.
2Plum Sauce: Place preserves, soy sauce, hot sauce, rice vinegar, and brown sugar into small saucepan over medium-low heat. Stir the contents often to help the brown sugar to dissolve and the preservatives to liquify. Allow sauce to go just to a soft boil, lower heat, and continue heating for about 10 minutes so it reduces slightly. Remove from heat and allow to cool at least 10 minutes.
3When sauce has slightly cooled, pour 1/2 of the sauce over the meatballs and gently mix well. Add more sauce if needed or reserve for future use.

About Savory Asian Meatballs

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy