sausage wontons

Name: Sausage Wontons
Cuisine: American
Ingredients: 2 cup(s) sausage; 1 1/2 cup(s) grated sharp cheddar cheese; 1 1/2 cup(s) monterey jack cheese; 1 cup(s) prepared hidden valley ranch; 1 cup(s) chopped ripe olives; 1/2 cup(s) chopped green pepper; 1/2 cup(s) finely chopped onion; 1 package(s) wonton wrappers; italian seasoning

1 Pinch

Laura Harrison

Moville, IA

Updated on Jan 19, 2020

Always a crowd pleaser

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Ingredients

2 cups sausage
1 1/2 cups grated sharp cheddar cheese
1 1/2 cups monterey jack cheese
1 cup prepared hidden valley ranch
1 cup chopped ripe olives
1/2 cup chopped green pepper
1/2 cup finely chopped onion
1 package wonton wrappers
italian seasoning

How To Make sausage wontons

Step 1

Cook sausage, onion and green pepper

Step 2

Cool slightly
Step 3

Mix with remaining ingredients, except wrappers
Step 4

Press the wonton wrappers into muffin tins and bake 5 minutes at 350
Step 5

Fill wonton cups with filling mixture
Step 6

Bake 5 minutes (until the cheese is melted)
Step 7

Serve hot
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