sausage wonton appetizers

Name: Sausage Wonton Appetizers
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 pound(s) ground sausage (i like williams brand best); 1 1/2 cup(s) shredded mozzerala cheese; 1 cup(s) shredded sharp cheddar cheese; 8 ounce(s) ranch salad dressing; 1 package(s) rectangular wonton wrappers

(3 RATINGS)

518 Pinches 2 Photos

Betty Warren

Philadelphia, MS

Updated on Dec 19, 2011

I have seen similiar recipes of these wontons, but this recipe is so easy and absolutely delicious! You can make this to suite your own taste. You can decrease ranch or use hot sausage instead of mild. I have also added a can of drained rotel tomatoes for a different taste. I have made these using shrimp or crab meat. I also have Pork wonton recipe that I have posted.

Rate

prep time 20 Min

cook time 10 Min

method ---

yield makes about 50 wontons

Ingredients

1 pound ground sausage (i like williams brand best)
1 1/2 cups shredded mozzerala cheese
1 cup shredded sharp cheddar cheese
8 ounces ranch salad dressing
1 package rectangular wonton wrappers

How To Make sausage wonton appetizers

Step 1

Brown sausage in skillet and drain. Add cheeses and salad dressing(adjust amount of dressing to your taste) and mix together.

Step 2

place wonton wrappers into mini muffin pan. Fill each with a teaspoon of sausage mixture. Cook at 350 degrees about 10 minutes or until slightly browned and cheeses are melted.
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