Sausage Won Ton's

Sausage Won Ton's Recipe

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Karen Yates


I've been making these appetizers for years. Any where I bring them they are always gone in a heart beat. Gotta grab them quick!!

★★★★★ 1 vote
15 Min
15 Min


1 pkg
won ton's found in produce section
1 pkg
jimmy deans "hot" sausage
2 c
mexican shredded cheese
amount of ranch dressing to mix ingred together

How to Make Sausage Won Ton's


  • 1Pre-heat oven to 350, Spray mini muffin tin with pam.
  • 2Insert a won ton into each muffin cup & press down lightly with thumb to make a well in the middle.
  • 3Bake won ton's approx 10 - 12 minutes (until lightly brown). WATCH CAREFULLY as some ovens vary. Remove & set aside.
  • 4While won ton's are baking, cook roll of sausage in frying pan. Drain & rinse. Put sausage in a large bowl. Now blend 2 cups of shredded cheese into cooked sausage.
  • 5Add ranch dressing to mix everything together. The amount is a personal taste. I add just enough so its NOT creamy, but makes the ingredients stick together.
  • 6Now add a Tbsp of sausage mixture to each won ton & return to oven for approx 5 minutes or until cheese is melted. WATCH CAREFULLY... Don't cook to long or you'll burn your won ton's
  • 7Remove & devour immediately!!!!

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About Sausage Won Ton's

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy