Sausage Won Ton's

Sausage Won Ton's

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Karen Yates

By
@clikar

I've been making these appetizers for years. Any where I bring them they are always gone in a heart beat. Gotta grab them quick!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1 pkg
    won ton's found in produce section
  • 1 pkg
    jimmy deans "hot" sausage
  • 2 c
    mexican shredded cheese
  • small
    amount of ranch dressing to mix ingred together

How to Make Sausage Won Ton's

Step-by-Step

  1. Pre-heat oven to 350, Spray mini muffin tin with pam.
  2. Insert a won ton into each muffin cup & press down lightly with thumb to make a well in the middle.
  3. Bake won ton's approx 10 - 12 minutes (until lightly brown). WATCH CAREFULLY as some ovens vary. Remove & set aside.
  4. While won ton's are baking, cook roll of sausage in frying pan. Drain & rinse. Put sausage in a large bowl. Now blend 2 cups of shredded cheese into cooked sausage.
  5. Add ranch dressing to mix everything together. The amount is a personal taste. I add just enough so its NOT creamy, but makes the ingredients stick together.
  6. Now add a Tbsp of sausage mixture to each won ton & return to oven for approx 5 minutes or until cheese is melted. WATCH CAREFULLY... Don't cook to long or you'll burn your won ton's
  7. Remove & devour immediately!!!!

Printable Recipe Card

About Sausage Won Ton's

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy



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