Real Recipes From Real Home Cooks ®

sausage stuffed mushrooms

(1 rating)
Recipe by
Sally Schroeder
Rushville, IN

You can also use 1/2 sausage and 1/2 hamburger. I have also used lump crab meat. And, I have also stuffed jalapenos with the same stuffing (wrapped in bacon). I have never measured the seasoning so it is all to your own taste.

(1 rating)
yield 12 serving(s)
prep time 1 Hr
cook time 30 Min
method Bake

Ingredients For sausage stuffed mushrooms

  • 24
    mushrooms, stems removed and chopped
  • 1
    onion, diced
  • 4
    celery ribs, diced
  • 1 lb
  • 1 pkg
    cream cheese, philly stir in italian
  • 1/2 c
    italian bread crumbs
  • 1/2 c
    parmesan cheese
  • 1 stick
    butter, divided
  • garlic powder, onion powder, italian seasoning, salt, and pepper
  • additonal cheese to sprinkle on top

How To Make sausage stuffed mushrooms

  • 1
    Brown the sausage. Drain and save the grease. Add grease with 2 T. Butter and saute the onion, celery, and minced stems. Add back the sausage.
  • 2
    Put cream cheese, shredded ceese and seasonings to a bowl and mix well. Add breadcrumbs and parmesan. Mix rest of butter (melted) to meat mixture, and fold the two mixtures together.
  • 3
    Add more breadcrumbs or parmesan if mixture is too loose. Spoon into the mushroom caps. I use a cookies scoop. Sprinkle with more cheese of your choice. Bake at 350 degrees for 20-30 minutes until bubbly.

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