Sausage Stuffed Mushrooms

1
Sally Schroeder

By
@sapphirequeen72

You can also use 1/2 sausage and 1/2 hamburger. I have also used lump crab meat. And, I have also stuffed jalapenos with the same stuffing (wrapped in bacon). I have never measured the seasoning so it is all to your own taste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

  • 24
    mushrooms, stems removed and chopped
  • 1
    onion, diced
  • 4
    celery ribs, diced
  • 1 lb
    sausage
  • 1 pkg
    cream cheese, philly stir in italian
  • 1/2 c
    italian bread crumbs
  • 1/2 c
    parmesan cheese
  • 1 stick
    butter, divided
  • ·
    garlic powder, onion powder, italian seasoning, salt, and pepper
  • ·
    additonal cheese to sprinkle on top

How to Make Sausage Stuffed Mushrooms

Step-by-Step

  1. Brown the sausage. Drain and save the grease. Add grease with 2 T. Butter and saute the onion, celery, and minced stems. Add back the sausage.
  2. Put cream cheese, shredded ceese and seasonings to a bowl and mix well. Add breadcrumbs and parmesan. Mix rest of butter (melted) to meat mixture, and fold the two mixtures together.
  3. Add more breadcrumbs or parmesan if mixture is too loose. Spoon into the mushroom caps. I use a cookies scoop. Sprinkle with more cheese of your choice. Bake at 350 degrees for 20-30 minutes until bubbly.

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About Sausage Stuffed Mushrooms




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