sausage-stuffed mushrooms

Name: SAUSAGE-STUFFED MUSHROOMS
Prep time: 25 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 pound(s) fresh mushrooms (approx. 20); 1 pound(s) bulk pork sausage; 1 clove(s) garlic, minced; 2 tablespoon(s) parsley, chopped; 1 1/2 cup(s) shredded sharp cheddar cheese; - chopped pimento (optional); - fresh pinched parsley (optional)

4 Pinches

Richard Hoover

Fountain Inn, SC

Updated on Apr 13, 2018

Courtesy of The Cleveland Plain Dealer (Aug. 3, 1983 edition).

Rate

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prep time 25 Min

cook time 20 Min

method Bake

yield Makes 2 doz.

Ingredients

1 pound fresh mushrooms (approx. 20)
1 pound bulk pork sausage
1 clove garlic, minced
2 tablespoons parsley, chopped
1 1/2 cups shredded sharp cheddar cheese
- chopped pimento (optional)
- fresh pinched parsley (optional)

How To Make sausage-stuffed mushrooms

Step 1

Preheat oven to 350 degrees

Step 2

Rinse mushrooms and pat dry. Remove and chop stems.
Step 3

Combine stems, sausage, garlic and chopped parsley in a medium skillet.
Step 4

Cook until sausage is browned, stirring often. Drain and add cheese mixing well.
Step 5

Fill mushroom caps with sausage mixture. Place in a12 X 8" baking dish.
Step 6

Bake for 20 min.
Step 7

Garnish with pimento and sniped parsley, if desired.
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