Sausage Stars

Sausage Stars Recipe

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becky henderson


I've been making these for years. My grown sons still come home and ask if I made any Sausage Stars.


★★★★★ 1 vote

4-5 dozen


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  • 1 lb
    cooked crumbled sausage
  • 1 1/2 c
    grated sharp cheddar cheese
  • 1 1/2 c
    grated monterrey jack cheese
  • 1 c
    prepared buttermilk dressing
  • 1 small can(s)
    sliced black olives
  • 1/2 c
    chopped red pepper
  • 1 pkg
    wonton or eggroll wrappers cut in 4ths

How to Make Sausage Stars


  1. Preheat oven to 350. Blot sausage dry with paper towels.
  2. Combine sausage with cheeses, salad dressing, olives, and red pepper.
  3. Lightly grease mini or regular muffin tins and press 1 cut wrapper in each cup. Brush with oil.
  4. Bake wrappers until golden, about 5 minutes.
  5. Remove wrappers from tins and place on baking sheet.(This makes a little cup for the sausage mixture.)
  6. Fill each with sausage mixture and bake 5 minutes or until bubbly.

Printable Recipe Card

About Sausage Stars

Course/Dish: Meat Appetizers

Show 6 Comments & Reviews

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