Sausage Stars Recipe

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Sausage Stars

becky henderson


I've been making these for years. My grown sons still come home and ask if I made any Sausage Stars.

★★★★★ 1 vote
4-5 dozen


1 lb
cooked crumbled sausage
1 1/2 c
grated sharp cheddar cheese
1 1/2 c
grated monterrey jack cheese
1 c
prepared buttermilk dressing
1 small can(s)
sliced black olives
1/2 c
chopped red pepper
1 pkg
wonton or eggroll wrappers cut in 4ths


1Preheat oven to 350. Blot sausage dry with paper towels.
2Combine sausage with cheeses, salad dressing, olives, and red pepper.
3Lightly grease mini or regular muffin tins and press 1 cut wrapper in each cup. Brush with oil.
4Bake wrappers until golden, about 5 minutes.
5Remove wrappers from tins and place on baking sheet.(This makes a little cup for the sausage mixture.)
6Fill each with sausage mixture and bake 5 minutes or until bubbly.

About this Recipe

Course/Dish: Meat Appetizers