sausage squares
(1 RATING)
I have prepared this recipe for many different groups and it is always a hit with many requests for the recipe.
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prep time
15 Min
cook time
30 Min
method
---
yield
12-24 serving(s)
Ingredients
- 1 pound bulk pork sausage (mild or hot)
- 8 ounces cream cheese
- 2 large cans refrigerated crescent rolls
How To Make sausage squares
-
Step 11. Spray or grease one 13 x 9 baking pan. 2. Preheat oven to 375 degrees. 3. Line pann with one can of rolls. pinch preforations to seal. Set aside. 4. Cook sausage until no longer pink, drain. 5. Mix sausage and cream cheese until evenly blended. 6. Spread sausage-cheese mixture evenly into dough lined pan. 7. Cover with remaining can of rolls, pinching to seal preforations. 8. Bake 10-12 minutes or until crust is browned. 9. May be served hot or cold.
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Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
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