Sausage Spice Stars

Sheri Zarnick


My family loves anything with spice and cheese. These little savory sausage,cheese filled stars are perfect for Christmas or really anytime.


★★★★★ 2 votes

10 Min
15 Min


  • 1 lb
    bulk sausage
  • 1 small
    onion, chopped fine
  • 1 small
    sweet red pepper, chopped fine
  • 1 small
    green pepper, chopped fine
  • 1 can(s)
    chopped green chilies , drained (4 oz.)
  • 1 1/2 c
    sharp shredded cheddar cheese
  • 1 1/2 c
    pepper jack shredded cheese
  • 1 pkg
    taco seasoning mix
  • 48
    wonton wrappers
  • 1/3 c
    miracle whip
  • 1/3 c
    thousand island dressing
  • ·
    sliced black olives
  • ·
    cherry tomatoes, cut in half

How to Make Sausage Spice Stars


  1. In a skillet cook sausage, onions, and peppers. Drain off fat. Return to pan add taco seasoning as directed on package. Drain off excess juices in strainer.
  2. In a bowl add cooled meat, cheeses,& chilies mix well. Set aside.
  3. Brush both sides of wonton wrappers with oil; press into bottom and up sides of a muffin cups. Bake at 350^ for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each cup with 2 Tablespoons of meat mixture. Bake for 5 minutes.
  4. While they are baking mix miracle whip, and thousand island dressing together.
    When Stars are done top with 1 tsp. sauce. place a couple black olive slices on and top with 1/2 a cherry tomato.

Printable Recipe Card

About Sausage Spice Stars

Course/Dish: Meat Appetizers

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