sausage rye appetizers

Name: Sausage Rye Appetizers
Prep time: 25 min
Cook time: 5 min
Ingredients: 1 pound(s) bob evans hot sausage (you can use reg or mild also); 1 pound(s) ground chuck; ## DRAIN MEATS WELL PUT BACK IN PAN & COOK TILL CHEESE IS MELTED:; 1 pound(s) velvetta cheese; 1/2 teaspoon(s) garlic salt; 1 tablespoon(s) worchestershire sauce; 1-8 oz can(s) mushrooms,drained & finely chopped; ## SPREAD MEAT MIXTURE ON 1 LOAF PARTY RYE BREAD. PLACEIN A SINGLE LAYER ON A COOKIE SHEET.; ## NOW IS THE TIME TO FREEZE IF FREEZING. OR; ## BAKE IN A PREHEATED OVEN (375*) FOR ABOUT 5 MIN. OR UNTIL HOT.

(1 RATING)

38 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Nov 27, 2011

This came from a friend, Ann Slaughter Catchick. You can make ahead & freeze. Place them on a cookie sheet after assembling and freeze. When frozen put in freezer bag. If someone stops by,you can pop them in the oven or have a few for lunch. HEATING INSTRUCTIONS FROM FREEZER: Place under broiler for about 5 minutes not longer than 10 minutes... OR put them in a preheated 375* oven for about 10 min. Thanks Ann!!

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prep time 25 Min

cook time 5 Min

method ---

yield I Party Rye Loaf

Ingredients

1 pound bob evans hot sausage (you can use reg or mild also)
1 pound ground chuck
DRAIN MEATS WELL PUT BACK IN PAN & COOK TILL CHEESE IS MELTED:
1 pound velvetta cheese
1/2 teaspoon garlic salt
1 tablespoon worchestershire sauce
1-8 oz can mushrooms,drained & finely chopped
SPREAD MEAT MIXTURE ON 1 LOAF PARTY RYE BREAD. PLACEIN A SINGLE LAYER ON A COOKIE SHEET.
NOW IS THE TIME TO FREEZE IF FREEZING. OR
BAKE IN A PREHEATED OVEN (375*) FOR ABOUT 5 MIN. OR UNTIL HOT.

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