Sausage Rye Appetizers

Sausage Rye Appetizers Recipe

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Lynda Sweezey

By
@mema5

This came from a friend, Ann Slaughter Catchick.
You can make ahead & freeze. Place them on a cookie sheet after assembling and freeze. When frozen put in freezer bag.
If someone stops by,you can pop them in the oven or have a few for lunch.
HEATING INSTRUCTIONS FROM FREEZER:
Place under broiler for about 5 minutes not longer than 10 minutes... OR put them in a preheated 375* oven for about 10 min.
Thanks Ann!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
I Party Rye Loaf
Prep:
25 Min
Cook:
5 Min

Ingredients

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  • 1 lb
    bob evans hot sausage (you can use reg or mild also)
  • 1 lb
    ground chuck
  • DRAIN MEATS WELL PUT BACK IN PAN & COOK TILL CHEESE IS MELTED:

  • 1 lb
    velvetta cheese
  • 1/2 tsp
    garlic salt
  • 1 Tbsp
    worchestershire sauce
  • 1-8 oz can(s)
    mushrooms,drained & finely chopped
  • SPREAD MEAT MIXTURE ON 1 LOAF PARTY RYE BREAD. PLACEIN A SINGLE LAYER ON A COOKIE SHEET.

  • NOW IS THE TIME TO FREEZE IF FREEZING. OR

  • BAKE IN A PREHEATED OVEN (375*) FOR ABOUT 5 MIN. OR UNTIL HOT.

How to Make Sausage Rye Appetizers

About Sausage Rye Appetizers

Course/Dish: Meat Appetizers




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