sausage ranch bites

Name: Sausage Ranch Bites
Prep time: 20 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1/2 teaspoon(s) jimmy dean sausage, original, browned, drained and crumbled; 1/2 cup(s) shredded cheddar cheese; 1/2 cup(s) shredded monterey jack cheese; 1/2 cup(s) hidden valley ranch dressing; 1/4 cup(s) chopped olives; 1/4 cup(s) chopped roasted red pepper; 1/2 teaspoon(s) tabasco, optional; 1 - refrigerated pie crust

18 Pinches 1 Photo

Chris Lidberg

Lady Lake, FL

Updated on Oct 15, 2019

This is an easy and quick recipe that everyone always enjoys. Don't plan on any leftovers!

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 12 , 2 muffins each

Ingredients

1/2 teaspoon jimmy dean sausage, original, browned, drained and crumbled
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
1/2 cup hidden valley ranch dressing
1/4 cup chopped olives
1/4 cup chopped roasted red pepper
1/2 teaspoon tabasco, optional
1 - refrigerated pie crust

How To Make sausage ranch bites

Step 1

Mix all ingredients but pie crust together.

Step 2

Unroll pie crust on flat surface. Using a 2 inch cookie cutter cut 24 rounds from crust, rerolling crust scraps. Gently press 1 round in bottom and up the sides of each 24 ungreased mini muffin cups.
Step 3

Place a teaspoon of sausage mixture into each muffin cup.
Step 4

Bake at 375 for 10 - 15 minutes, until cheese is melted and bubbly.
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