How to Make Sausage Puffs
- Microwave the frozen sausage patties per directions and once they are cooled off, crumble them up.
- Mix the softened cream cheese with the sausage crumbles.
- Lay out the crescent roll triangles and cut in half.
- Add a dollop of the mixture in the middle, and fold up the dough so that nothing is peaking out. (Gets kind of tricky because of the shape.)
- Pop in the oven at 300 degrees and cook until golden brown.