Sausage Puffs

1
Ashley Dawkins

By
@TrashleyD925

I make these every year for Easter. They're great to take a long to all of the places I've got to stop!

Rating:

★★★★★ 1 vote

Comments:
Serves:
depends on you!
Prep:
15 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

Add to Grocery List

1 pkg
frozen breakfast sausage
1 pkg
cream cheese, softened
1 can(s)
pillsbury crescent rolls

How to Make Sausage Puffs

Step-by-Step

  • 1Microwave the frozen sausage patties per directions and once they are cooled off, crumble them up.
  • 2Mix the softened cream cheese with the sausage crumbles.
  • 3Lay out the crescent roll triangles and cut in half.
  • 4Add a dollop of the mixture in the middle, and fold up the dough so that nothing is peaking out. (Gets kind of tricky because of the shape.)
  • 5Pop in the oven at 300 degrees and cook until golden brown.

Printable Recipe Card

About Sausage Puffs

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids




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