Sausage Puffs

Ashley Dawkins


I make these every year for Easter. They're great to take a long to all of the places I've got to stop!


★★★★★ 1 vote

depends on you!
15 Min
20 Min
Convection Oven


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1 pkg
frozen breakfast sausage
1 pkg
cream cheese, softened
1 can(s)
pillsbury crescent rolls

How to Make Sausage Puffs


  • 1Microwave the frozen sausage patties per directions and once they are cooled off, crumble them up.
  • 2Mix the softened cream cheese with the sausage crumbles.
  • 3Lay out the crescent roll triangles and cut in half.
  • 4Add a dollop of the mixture in the middle, and fold up the dough so that nothing is peaking out. (Gets kind of tricky because of the shape.)
  • 5Pop in the oven at 300 degrees and cook until golden brown.

Printable Recipe Card

About Sausage Puffs

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids

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