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4 cgrated cheddar cheese
1/2 cparmesan cheese
1/2 tspground rosemary leaves
How to Make Sausage meatballs
- I only used 3 1/2 cups of cheese and it was enough.
- Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.