Sausage meatballs

Sausage Meatballs

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dee vensel

By
@dutchiev326

I made this yesterday for the first time and took it to our family Christmas Party. Everyone liked it and it is so easy, I thought I would share it. I have to redeem myself after posting a recipe in here some time ago and forgeting to mention the flour that had to go in. I am sorry for that.

Rating:

★★★★★ 2 votes

Prep:
10 Min
Cook:
30 Min

Ingredients

  • 1 lb
    sausage
  • 4 c
    grated cheddar cheese
  • 1/2 c
    parmesan cheese
  • 1/2 c
    milk
  • 1/2 tsp
    parsley
  • 1/2 tsp
    ground rosemary leaves
  • ·
    barbecue sauce
  • ·
    chili sauce

How to Make Sausage meatballs

Step-by-Step

  1. I only used 3 1/2 cups of cheese and it was enough.
  2. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
    Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
    Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Printable Recipe Card

About Sausage meatballs

Course/Dish: Meat Appetizers



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