Sausage meatballs

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Have you made this?

By dee vensel
@dutchiev326

I made this yesterday for the first time and took it to our family Christmas Party. Everyone liked it and it is so easy, I thought I would share it. I have to redeem myself after posting a recipe in here some time ago and forgeting to mention the flour that had to go in. I am sorry for that.

Rating:

★★★★★ 2 votes

Prep:

10 Min

Cook:

30 Min

Ingredients

1 lb: sausage
4 c: grated cheddar cheese
1/2 c: parmesan cheese
1/2 c: milk
1/2 tsp: parsley
1/2 tsp: ground rosemary leaves
: barbecue sauce
: chili sauce

How to Make Sausage meatballs

Step-by-Step

1I only used 3 1/2 cups of cheese and it was enough.
2Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

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