sausage meatballs
★★★★★
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I made this yesterday for the first time and took it to our family Christmas Party. Everyone liked it and it is so easy, I thought I would share it. I have to redeem myself after posting a recipe in here some time ago and forgeting to mention the flour that had to go in. I am sorry for that.
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Ingredients For sausage meatballs
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1 lbsausage
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4 cgrated cheddar cheese
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1/2 cparmesan cheese
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1/2 cmilk
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1/2 tspparsley
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1/2 tspground rosemary leaves
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barbecue sauce
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chili sauce
How To Make sausage meatballs
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1I only used 3 1/2 cups of cheese and it was enough.
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2Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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