sausage meatballs

Name: Sausage meatballs
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 pound(s) sausage; 4 cup(s) grated cheddar cheese; 1/2 cup(s) parmesan cheese; 1/2 cup(s) milk; 1/2 teaspoon(s) parsley; 1/2 teaspoon(s) ground rosemary leaves; - barbecue sauce; - chili sauce

★★★★★ 2 Reviews

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review

By dee vensel

@dutchiev326

from Parker, PA

I made this yesterday for the first time and took it to our family Christmas Party. Everyone liked it and it is so easy, I thought I would share it. I have to redeem myself after posting a recipe in here some time ago and forgeting to mention the flour that had to go in. I am sorry for that.

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★★★★★ 2 Reviews

prep time 10 Min

cook time 30 Min

Ingredients For sausage meatballs

1 lb

sausage
4 c

grated cheddar cheese
1/2 c

parmesan cheese
1/2 c

milk
1/2 tsp

parsley
1/2 tsp

ground rosemary leaves
barbecue sauce
chili sauce

How To Make sausage meatballs

1
I only used 3 1/2 cups of cheese and it was enough.
2
Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
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Categories & Tags for Sausage meatballs:

Meat Appetizers