Sausage Kabobs

Sausage Kabobs

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Lynnda Cloutier

By
@eatygourmet

Try substituting peaches or nectarines for the apricots, or using a combination of fruits.Unknown source

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1/2 cup apricot preserves
  • ·
    1 tbsp. grand marnier liqueur
  • ·
    1/4 tsp. freshly grated orange peel
  • ·
    12 oz. precooked pork sausage links
  • ·
    3 apricots, cut into 1 inch pieces

How to Make Sausage Kabobs

Step-by-Step

  1. In small pan, mix preserves, Grand Marnier, and grated orang peel. Heat to boiling. Boil, stirring for 1 minute. Set aside to cool. Heat sausage. Cut into 1 inch pieces. Alternate sausage with apricots on 8 inch skewers.. Glaze sausage and fruit with sauce. Broil for 1 to 2 minutes or til sauce is bubbly. Serve at once. Serves 6

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