Sausage Kabobs

Name: Sausage Kabobs
Yield: 0
Ingredients: 1/2 cup apricot preserves; 1 tbsp. grand marnier liqueur; 1/4 tsp. freshly grated orange peel; 12 oz. precooked pork sausage links; 3 apricots, cut into 1 inch pieces

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By Lynnda Cloutier
@eatygourmet

Try substituting peaches or nectarines for the apricots, or using a combination of fruits.Unknown source

Rating:

★★★★★ 1 vote5

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Ingredients

·

1/2 cup apricot preserves
·

1 tbsp. grand marnier liqueur
·

1/4 tsp. freshly grated orange peel
·

12 oz. precooked pork sausage links
·

3 apricots, cut into 1 inch pieces
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How to Make Sausage Kabobs

Step-by-Step

In small pan, mix preserves, Grand Marnier, and grated orang peel. Heat to boiling. Boil, stirring for 1 minute. Set aside to cool. Heat sausage. Cut into 1 inch pieces. Alternate sausage with apricots on 8 inch skewers.. Glaze sausage and fruit with sauce. Broil for 1 to 2 minutes or til sauce is bubbly. Serve at once. Serves 6

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About Sausage Kabobs

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