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sausage kabobs

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Try substituting peaches or nectarines for the apricots, or using a combination of fruits.Unknown source

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★★★★★ 1 Review

Ingredients For sausage kabobs

  • 1/2 cup apricot preserves
  • 1 tbsp. grand marnier liqueur
  • 1/4 tsp. freshly grated orange peel
  • 12 oz. precooked pork sausage links
  • 3 apricots, cut into 1 inch pieces
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How To Make sausage kabobs

  • 1
    In small pan, mix preserves, Grand Marnier, and grated orang peel. Heat to boiling. Boil, stirring for 1 minute. Set aside to cool. Heat sausage. Cut into 1 inch pieces. Alternate sausage with apricots on 8 inch skewers.. Glaze sausage and fruit with sauce. Broil for 1 to 2 minutes or til sauce is bubbly. Serve at once. Serves 6
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