Sausage Kabobs
By
Lynnda Cloutier
@eatygourmet
2
Try substituting peaches or nectarines for the apricots, or using a combination of fruits.Unknown source
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1/2 cup apricot preserves
- 1 tbsp. grand marnier liqueur
- 1/4 tsp. freshly grated orange peel
- 12 oz. precooked pork sausage links
- 3 apricots, cut into 1 inch pieces
How to Make Sausage Kabobs
- 1In small pan, mix preserves, Grand Marnier, and grated orang peel. Heat to boiling. Boil, stirring for 1 minute. Set aside to cool. Heat sausage. Cut into 1 inch pieces. Alternate sausage with apricots on 8 inch skewers.. Glaze sausage and fruit with sauce. Broil for 1 to 2 minutes or til sauce is bubbly. Serve at once. Serves 6
About Sausage Kabobs
Course/Dish: Fruit Appetizers, Meat Appetizers
