sausage kabobs
(1 rating)
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Try substituting peaches or nectarines for the apricots, or using a combination of fruits.Unknown source
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(1 rating)
Ingredients For sausage kabobs
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1/2 cup apricot preserves
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1 tbsp. grand marnier liqueur
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1/4 tsp. freshly grated orange peel
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12 oz. precooked pork sausage links
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3 apricots, cut into 1 inch pieces
How To Make sausage kabobs
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1In small pan, mix preserves, Grand Marnier, and grated orang peel. Heat to boiling. Boil, stirring for 1 minute. Set aside to cool. Heat sausage. Cut into 1 inch pieces. Alternate sausage with apricots on 8 inch skewers.. Glaze sausage and fruit with sauce. Broil for 1 to 2 minutes or til sauce is bubbly. Serve at once. Serves 6
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