sausage flowers
(1 rating)
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I have made these a few times to bring to parties. Everyone loves them and asks for the recipe. I orginally found it on another recipe site.
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(1 rating)
yield
24 (if they only have 1)
prep time
15 Min
cook time
10 Min
Ingredients For sausage flowers
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1 lbground italian sausage
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1/2 cshredded monterey jack cheese
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1/2 cshredded colby cheese
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1 csalsa
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243 1/2 inches wonton wrappers
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3/416 oz container of sour cream
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1 bunchscallions, chopped
How To Make sausage flowers
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1Preheat oven to 350 degrees. Grease a mini muffin tin.
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2Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
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3Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
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4Gently press wonton wrappers into the prepared mini muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper. Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
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5Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with scallions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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