sausage flowers

Name: Sausage Flowers
Prep time: 15 min
Cook time: 10 min
Yield: 24
Ingredients: 1 pound(s) ground italian sausage; 1/2 cup(s) shredded monterey jack cheese; 1/2 cup(s) shredded colby cheese; 1 cup(s) salsa; 24 - 3 1/2 inches wonton wrappers; 3/4 - 16 oz container of sour cream; 1 bunch(es) scallions, chopped

(1 RATING)

56 Pinches

Lisa G

Batavia, IL

Updated on Oct 2, 2011

I have made these a few times to bring to parties. Everyone loves them and asks for the recipe. I orginally found it on another recipe site.

Rate

No Image

prep time 15 Min

cook time 10 Min

method ---

yield 24 (if they only have 1)

Ingredients

1 pound ground italian sausage
1/2 cup shredded monterey jack cheese
1/2 cup shredded colby cheese
1 cup salsa
24 - 3 1/2 inches wonton wrappers
3/4 - 16 oz container of sour cream
1 bunch scallions, chopped

How To Make sausage flowers

Step 1

Preheat oven to 350 degrees. Grease a mini muffin tin.

Step 2

Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
Step 3

Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
Step 4

Gently press wonton wrappers into the prepared mini muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper. Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
Step 5

Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with scallions.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes