Sausage Flowers

Sausage Flowers Recipe

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Lisa G


I have made these a few times to bring to parties. Everyone loves them and asks for the recipe. I orginally found it on another recipe site.


★★★★★ 1 vote

24 (if they only have 1)
15 Min
10 Min


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1 lb
ground italian sausage
1/2 c
shredded monterey jack cheese
1/2 c
shredded colby cheese
1 c
3 1/2 inches wonton wrappers
16 oz container of sour cream
1 bunch
scallions, chopped

How to Make Sausage Flowers


  • 1Preheat oven to 350 degrees. Grease a mini muffin tin.
  • 2Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
  • 3Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
  • 4Gently press wonton wrappers into the prepared mini muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper. Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
  • 5Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with scallions.

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About Sausage Flowers

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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