Sausage Cup Appetizers
How to Make Sausage Cup Appetizers
- Preheat oven to 350 degrees. Spray a cookie sheet with non-stick spray.
- Brown sausage in fry pan, along with 3/4 of bell pepper (diced), until no longer pink.
- Place phylo cups on prepared cookie sheet and fill the cups with the crumbled sausage/bell pepper mixture. Place a black olive slice on top (optional) and sprinkle with cheese.
- Bake in oven for 15 minutes.
**The sausage/bell pepper mixture can be made ahead of time, stored in a tight container and placed in the fridge for a couple of days or even frozen until the day you want to make the cups.