Sausage crescent wraps

Sausage Crescent Wraps Recipe

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Billie Haney


This is a recipe I do for a holiday snack


☆☆☆☆☆ 0 votes

15 Min
20 Min
Convection Oven


Add to Grocery List

  • 1 can(s)
    refrigerated crescent rolls
  • 1 pkg
    fully cooked sausage patties
  • 1 pkg
    cream cheese, low-fat

How to Make Sausage crescent wraps


  1. Preheat oven as directed on package of Crescent rolls.
  2. While oven is heating open can and roll out crescent roll, keep intact for now.
    take a spreader and spread some of the cream cheese onto each square of the crescent rolls.
    now add 1 sausage patty to each triangle and fold over.
  3. on a baking sheet lined with parchment paper place in oven. bake 20 min or until golden brown. serve hot or cold. ( Crescents will get softer over time)

Printable Recipe Card

About Sausage crescent wraps

Main Ingredient: Pork
Regional Style: American
Dietary Needs: Kosher
Other Tags: Quick & Easy, For Kids

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