Sausage crescent wraps

Sausage Crescent Wraps Recipe

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Billie Haney

By
@haneymom

This is a recipe I do for a holiday snack

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

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  • 1 can(s)
    refrigerated crescent rolls
  • 1 pkg
    fully cooked sausage patties
  • 1 pkg
    cream cheese, low-fat

How to Make Sausage crescent wraps

Step-by-Step

  1. Preheat oven as directed on package of Crescent rolls.
  2. While oven is heating open can and roll out crescent roll, keep intact for now.
    take a spreader and spread some of the cream cheese onto each square of the crescent rolls.
    now add 1 sausage patty to each triangle and fold over.
  3. on a baking sheet lined with parchment paper place in oven. bake 20 min or until golden brown. serve hot or cold. ( Crescents will get softer over time)

Printable Recipe Card

About Sausage crescent wraps

Main Ingredient: Pork
Regional Style: American
Dietary Needs: Kosher
Other Tags: Quick & Easy, For Kids




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