Real Recipes From Real Home Cooks ®

sausage crescent wraps

a recipe by
Billie Haney
Rock Hill, SC

This is a recipe I do for a holiday snack

serves 8
prep time 15 Min
cook time 20 Min
method Convection Oven

Ingredients For sausage crescent wraps

  • 1 can
    refrigerated crescent rolls
  • 1 pkg
    fully cooked sausage patties
  • 1 pkg
    cream cheese, low-fat

How To Make sausage crescent wraps

  • 1
    Preheat oven as directed on package of Crescent rolls.
  • 2
    While oven is heating open can and roll out crescent roll, keep intact for now. take a spreader and spread some of the cream cheese onto each square of the crescent rolls. now add 1 sausage patty to each triangle and fold over.
  • 3
    on a baking sheet lined with parchment paper place in oven. bake 20 min or until golden brown. serve hot or cold. ( Crescents will get softer over time)