Sausage crescent wraps

Sausage Crescent Wraps Recipe

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Billie Haney


This is a recipe I do for a holiday snack


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15 Min
20 Min
Convection Oven


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1 can(s)
refrigerated crescent rolls
1 pkg
fully cooked sausage patties
1 pkg
cream cheese, low-fat

How to Make Sausage crescent wraps


  • 1Preheat oven as directed on package of Crescent rolls.
  • 2While oven is heating open can and roll out crescent roll, keep intact for now.
    take a spreader and spread some of the cream cheese onto each square of the crescent rolls.
    now add 1 sausage patty to each triangle and fold over.
  • 3on a baking sheet lined with parchment paper place in oven. bake 20 min or until golden brown. serve hot or cold. ( Crescents will get softer over time)

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About Sausage crescent wraps

Main Ingredient: Pork
Regional Style: American
Dietary Needs: Kosher
Other Tags: Quick & Easy, For Kids

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