sausage crescent wraps

17 Pinches
Rock Hill, SC
Updated on Nov 17, 2013

This is a recipe I do for a holiday snack

prep time 15 Min
cook time 20 Min
method Convection Oven
yield 8 serving(s)

Ingredients

  • 1 can refrigerated crescent rolls
  • 1 package fully cooked sausage patties
  • 1 package cream cheese, low-fat

How To Make sausage crescent wraps

  • Step 1
    Preheat oven as directed on package of Crescent rolls.
  • Step 2
    While oven is heating open can and roll out crescent roll, keep intact for now. take a spreader and spread some of the cream cheese onto each square of the crescent rolls. now add 1 sausage patty to each triangle and fold over.
  • Step 3
    on a baking sheet lined with parchment paper place in oven. bake 20 min or until golden brown. serve hot or cold. ( Crescents will get softer over time)

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