sausage crescent wraps
This is a recipe I do for a holiday snack
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prep time
15 Min
cook time
20 Min
method
Convection Oven
yield
8 serving(s)
Ingredients
- 1 can refrigerated crescent rolls
- 1 package fully cooked sausage patties
- 1 package cream cheese, low-fat
How To Make sausage crescent wraps
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Step 1Preheat oven as directed on package of Crescent rolls.
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Step 2While oven is heating open can and roll out crescent roll, keep intact for now. take a spreader and spread some of the cream cheese onto each square of the crescent rolls. now add 1 sausage patty to each triangle and fold over.
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Step 3on a baking sheet lined with parchment paper place in oven. bake 20 min or until golden brown. serve hot or cold. ( Crescents will get softer over time)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Meat Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Pork
Diet:
Kosher
Method:
Convection Oven
Culture:
American
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