Sausage Crescent Rollups

1
Debbie Gill

By
@digill

These are very good and you can freeze them after baking! They reheat very well!

All my friends and family love them!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 to 12
Prep:
1 Hr
Cook:
15 Min

Ingredients

Add to Grocery List

  • 1 lb
    roll sausage ( i use bob evans) if you like spicy use the hot sausage
  • 2 can(s)
    pillsbury crescent rolls
  • 1 3 oz
    package cream cheese softened
  • 1 small
    onion chopped
  • 1 small
    can of mushrooms diced and drained

How to Make Sausage Crescent Rollups

Step-by-Step

  1. Brown sausage in frying pan draining on paper towels. While still hot add the rest of the ingredients. Take the crescent rolls out not dividing them. Seal the seams with your hands pinching together! Leave in the rectangular form Place half the sausage mixture on the middle of the crescent roll, roll up like a jelly roll trying to make sure the seams are all sealed.It will look like a log when you are done. Slice into rounds 1" wide. Repeat with the rest of the sausage mixture and other package of crescent rolls.
  2. Place on a ungreased cookie sheet and brush with a beaten egg (egg wash). Bake at 350 degrees for 15 minutes or until golden brown.
  3. You can add cheddar cheese to the mixture if you like as well. Grate in some to the mix!!!

Printable Recipe Card

About Sausage Crescent Rollups

Course/Dish: Meat Appetizers




Show 1 Comment & Review

Cinco De Mayo Recipes To Get The Party Started

Cinco de Mayo Recipes to Get the Party Started

Kitchen Crew

It's fiesta time! Cinco de Mayo is a time to enjoy one of my favorite cuisine's - Mexican food. I'm having a few girlfriends over this Cinco de Mayo and...

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....