Sausage Cream Cheese Squares

janet s


makes a great snack, too


★★★★★ 1 vote



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1 can(s)
reduced fat crescent rolls
1 pkg
light cream cheese
1 lb
turkey sausage
1 can(s)
rotel tomatoes, well drained

How to Make Sausage Cream Cheese Squares


  • 1Brown sausage, drain. Stir in cream cheese and RoTel. Heat on low until cheese is melted and mixture is blended. Set aside
  • 2Spray an oblong baking dish, Press half the package of crescent rolls (4 triangles) into the bottom of the pan - stretching and pressing to mend seams.
  • 3Spread sausage mixture on top and cover with remaining crescents - stretching and mending to create a solid top layer.
  • 4Bake at 350 for 20 minutes, until golden brown. Cut into squares before serving.
  • 5Note: Ro-Tel is a brand of diced tomatoes with green chilies, any brand like this will do.

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About Sausage Cream Cheese Squares

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy

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