sausage cream cheese appetizer

How To Make sausage cream cheese appetizer

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Brown sausage and drain well.
• Step 3
  Mix sausage with cream cheese.
• Step 4
  Unroll 1 can crescent rolls. Place in greased pan. Pressing seams together.
• Step 5
  Spread sausage cream cheese mixture onto dough, leaving enough space at edges to pinch together.
• Step 6
  Open 2nd can of crescent rolls, carefully place on top of sausage mixture, stretching to same size as bottom layer, pressing seams together,pinch together around edges together.
• Step 7
  You can also tear dough apart as if you were making crescent rolls, put sausage mixture on and roll as you normally would for individual rolls.
• Step 8
  Brush top layer with beaten egg white and sprinkle with poppy seeds.
• Step 9
  Bake for approximately 15 to 17 minutes, until golden brown.
• Step 10
  Cool completely, cut into serving sizes.
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