Sausage Cream Cheese Appetizer

Sausage Cream Cheese Appetizer Recipe

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Debbie Morris


These don't last long, everybody in our family loves them.

★★★★★ 1 vote


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1 lb
sausage, hot or mild, your preference
2 can(s)
crescent rolls
egg white, slightly beaten
poppy seeds
1 - 8oz pkg
cream cheese

How to Make Sausage Cream Cheese Appetizer


  • 1Preheat oven to 350 degrees.
  • 2Brown sausage and drain well.
  • 3Mix sausage with cream cheese.
  • 4Unroll 1 can crescent rolls. Place in greased pan. Pressing seams together.
  • 5Spread sausage cream cheese mixture onto dough, leaving enough space at edges to pinch together.
  • 6Open 2nd can of crescent rolls, carefully place on top of sausage mixture, stretching to same size as bottom layer, pressing seams together,pinch together around edges together.
  • 7You can also tear dough apart as if you were making crescent rolls, put sausage mixture on and roll as you normally would for individual rolls.
  • 8Brush top layer with beaten egg white and sprinkle with poppy seeds.
  • 9Bake for approximately 15 to 17 minutes, until golden brown.
  • 10Cool completely, cut into serving sizes.

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About Sausage Cream Cheese Appetizer

Course/Dish: Meat Appetizers

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