Sausage Cornbread Appetizers
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1 boxjiffy cornbread
1kielbasa ( jalapeno or plain)
1 cfinely shredded sharp cheddar cheese or jalapeno jack cheese
How to Make Sausage Cornbread Appetizers
- Prepare Jiffy cornbread according to package.Add approx 3/4 cup finely shredded cheddar cheese to batter.
- Cut keilbasa in to 1/4 inch cubes and slice into small bits ( you will probably not use all of it)
- Spray mini muffin pan with pam. (You will need two pans of 12 i one large or approx 24 depending on the size of the cups-(these are available disposable in the grocery store at 12 each sometimes) Scoop about 1 Tbs of cornbread mixture in each muffin cup. Place 2 -3 cubes of sausage and add pinch of cheese on top of each muffin. Bake at 400 degrees approx 8-10 mins or until done. Serve warm!