sausage cookies
(2 RATINGS)
These will be a great hit with your family and friends for a Sunday brunch or a football party or even at a evening coctail party! The basic recipe is simple and you can spice it up from there. My mom would make one batch with plain breakfast sausage using corn muffin mix for us mild types, and another using spicey sausage for the wild types! You can add chopped onion or peppers, and even shredded cheese for a twist. These really are super versatile! And if your family and friends are anything like mine, I have to make 2 batches. They're usually eating them right off the cookie sheet as soon as I take them out of the oven!
No Image
prep time
5 Min
cook time
10 Min
method
---
yield
12 or less if they're hungry!
Ingredients
- 1 box corn muffin mix
- 1 pound breakfast sausage in a roll, not links or patties
- 1/4 cup water
How To Make sausage cookies
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Step 1Preheat oven to 425 degrees. In a mixing bowl, combine all of the ingredients. The sausage is uncooked and the muffin mix is dry just in case you were wondering. Mix well by hand or if you have a large industrial mixer you can use that. A hand mixer will not work.
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Step 2Drop by teaspoonfuls onto an ungreased cookie sheet and bake for 8-11 minutes or until golden brown. Remove from cookie sheet and serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Category:
Meat Appetizers
Tag:
#Quick & Easy
Keyword:
#muffin
Keyword:
#sausage
Keyword:
#corn
Keyword:
#mix
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