sausage cheese bites

Name: sausage cheese bites
Prep time: 45 min
Cook time: 15 min
Yield: 8
Ingredients: - 2 lbs. breakfast sausage, bulk; - 1/3 cup worcheshire sauce; - 1 tablespoon fennel; - 1 lb. velveeta cheese; - 1 tsp. each; sage, black pepper, garlic powder; - 1 loaf pepperidge farm party rye

(1 RATING)

36 Pinches 1 Photo

Mary Elsener

Lincoln, NE

Updated on Feb 18, 2013

Assemble ahead, but cook right before serving. Always a hit!

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prep time 45 Min

cook time 15 Min

method ---

yield 8-10 serving(s)

Ingredients

- 2 lbs. breakfast sausage, bulk
- 1/3 cup worcheshire sauce
- 1 tablespoon fennel
- 1 lb. velveeta cheese
- 1 tsp. each; sage, black pepper, garlic powder
- 1 loaf pepperidge farm party rye

How To Make sausage cheese bites

Step 1

Brown sausage, drain grease. add spices, and cheese. Heat through until blended well. Cool a bit. Spread layer of mixture on party rye. Cook at 375 for 10-12 minutes
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