sausage cheese bites

Name: sausage cheese bites
Prep time: 45 min
Cook time: 15 min
Yield: 8-10
Ingredients: - 2 lbs. breakfast sausage, bulk; - 1/3 cup worcheshire sauce; - 1 tablespoon fennel; - 1 lb. velveeta cheese; - 1 tsp. each; sage, black pepper, garlic powder; - 1 loaf pepperidge farm party rye

(1 RATING)

36 Pinches 1 Photo

Mary Elsener

Lincoln, NE

Updated on Feb 18, 2013

Assemble ahead, but cook right before serving. Always a hit!

Rate

No Image

prep time 45 Min

cook time 15 Min

method ---

yield 8 -10

Ingredients

2 lbs. breakfast sausage, bulk
1/3 cup worcheshire sauce
1 tablespoon fennel
1 lb. velveeta cheese
1 tsp. each; sage, black pepper, garlic powder
1 loaf pepperidge farm party rye

How To Make sausage cheese bites

Step 1

Brown sausage, drain grease. add spices, and cheese. Heat through until blended well. Cool a bit. Spread layer of mixture on party rye. Cook at 375 for 10-12 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes