Sausage Cheese Balls
★★★★★ 1 vote5
3 coriginal bisquick baking mix
1 lbbulk pork sausage
4 cgrated cheddar cheese (16 oz)
1/2 cgrated parmesan cheese
1/2 tspparsley flakes
1/2 tspdried rosemary or thyme leaves crushed
1 to 2 Tbspfinely minced jalapeno (to taste)
·chopped dried onion or fresh minced onion to taste
How to Make Sausage Cheese Balls
- Combine all ingredients in a large mixing bowl.
Crumble sausage and add ingredients in layers to make mixing easier. The dough will be very heavy and you will have to get your hands dirty but a spoon just doesn't do the job. I once broke a wooden spoon trying to combine this dough.
- Roll into 1 inch balls and place a fingers width apart on a baking sheet. Bake at 350 degrees for 30 minutes or until dough is not gummy.
- These are great alone or with a dipping sauce like bb-que sauce, chili sauce, queso sauce or hors3hradish/mayo sauce.