sausage cheese balls
(1 RATING)
An old friend of mine introduced me to these little treats years ago and shared the recipe. It is also posted on the Bisquick site. They freeze well, travel well and eat wonderfully. Minced Jalapeno, Rosemary and Thyme are good additions.
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prep time
20 Min
cook time
30 Min
method
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yield
8 1/2
Ingredients
- 3 cups original bisquick baking mix
- 1 pound bulk pork sausage
- 4 cups grated cheddar cheese (16 oz)
- 1/2 cup grated parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon parsley flakes
- ADD IN'S
- 1/2 teaspoon dried rosemary or thyme leaves crushed
- 1 to 2 tablespoons finely minced jalapeno (to taste)
- - chopped dried onion or fresh minced onion to taste
How To Make sausage cheese balls
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Step 1Combine all ingredients in a large mixing bowl.
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Step 2TIPS: Crumble sausage and add ingredients in layers to make mixing easier. The dough will be very heavy and you will have to get your hands dirty but a spoon just doesn't do the job. I once broke a wooden spoon trying to combine this dough.
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Step 3Roll into 1 inch balls and place a fingers width apart on a baking sheet. Bake at 350 degrees for 30 minutes or until dough is not gummy.
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Step 4These are great alone or with a dipping sauce like bb-que sauce, chili sauce, queso sauce or hors3hradish/mayo sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Meat Appetizers
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