sausage cheese balls with jezebel sauce

Name: Sausage Cheese Balls with Jezebel Sauce
Ingredients: 2 pound(s) regular sausage; 1 1/2 cup(s) all purpose baking/ biscuit mix; 4 cup(s) shredded sharp cheese; 1/2 cup(s) finely chopped onion; 1/2 cup(s) finely chopped celery; 1/2 teaspoon(s) garlic powder

(2 RATINGS)

41 Pinches

kay cooper

notasulga, AL

Updated on Dec 22, 2011

Simple and easy, great taste.

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yield about 6 dozen

Ingredients

2 pounds regular sausage
1 1/2 cups all purpose baking/ biscuit mix
4 cups shredded sharp cheese
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 teaspoon garlic powder

How To Make sausage cheese balls with jezebel sauce

Step 1

Preheat oven to 375,Mix all ingredients. Form into 1 inch balls.

Step 2

Bake 15 minutes on an ungreased cookie sheet until golden brown.
Step 3

Sausage cheese balls can be frozen uncooked.
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