SAUSAGE CHEESE BALLS
By
Joanne Sarver
@Jsar
1
These are nice for a party because it makes a big batch. And they are really good too.
Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 6 dozen
Prep:
30 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 2 lb
- bulk pork sausage
- 1 1/2 c
- bisquick
- 4 c
- sharp cheddar cheese, shredded
- 1/2 c
- onion, finely chopped
- 1/2 c
- celery, finely chopped
- 1/2 tsp
- garlic powder
How to Make SAUSAGE CHEESE BALLS
- 1Preheat oven to 375 degrees. Mix all ingredients, form into 1-inch balls. Bake for 15 minutes on ungreased cookie sheets until golden brown. Makes about 6 dozen. Sausage balls can be frozen uncooked.
