sausage cheese balls
These are nice for a party because it makes a big batch. And they are really good too.
prep time
30 Min
cook time
15 Min
method
Bake
yield
Makes 6 dozen
Ingredients
- 2 pounds bulk pork sausage
- 1 1/2 cups bisquick
- 4 cups sharp cheddar cheese, shredded
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/2 teaspoon garlic powder
How To Make sausage cheese balls
-
Step 1Preheat oven to 375 degrees. Mix all ingredients, form into 1-inch balls. Bake for 15 minutes on ungreased cookie sheets until golden brown. Makes about 6 dozen. Sausage balls can be frozen uncooked.
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