SAUSAGE CHEESE BALLS

1
Joanne Sarver

By
@Jsar

These are nice for a party because it makes a big batch. And they are really good too.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 6 dozen
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 lb
    bulk pork sausage
  • 1 1/2 c
    bisquick
  • 4 c
    sharp cheddar cheese, shredded
  • 1/2 c
    onion, finely chopped
  • 1/2 c
    celery, finely chopped
  • 1/2 tsp
    garlic powder

How to Make SAUSAGE CHEESE BALLS

Step-by-Step

  1. Preheat oven to 375 degrees. Mix all ingredients, form into 1-inch balls. Bake for 15 minutes on ungreased cookie sheets until golden brown. Makes about 6 dozen. Sausage balls can be frozen uncooked.

Printable Recipe Card

About SAUSAGE CHEESE BALLS

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American



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