SAUSAGE CHEESE BALLS
By
Joanne Sarver
@Jsar
1
★★★★★ 2 votes5
Ingredients
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2 lbbulk pork sausage
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1 1/2 cbisquick
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4 csharp cheddar cheese, shredded
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1/2 conion, finely chopped
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1/2 ccelery, finely chopped
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1/2 tspgarlic powder
How to Make SAUSAGE CHEESE BALLS
- Preheat oven to 375 degrees. Mix all ingredients, form into 1-inch balls. Bake for 15 minutes on ungreased cookie sheets until golden brown. Makes about 6 dozen. Sausage balls can be frozen uncooked.