SAUSAGE CHEESE BALLS

Name: SAUSAGE CHEESE BALLS
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 0
Cuisine: American
Ingredients: 2 lb bulk pork sausage; 1 1/2 c bisquick; 4 c sharp cheddar cheese, shredded; 1/2 c onion, finely chopped; 1/2 c celery, finely chopped; 1/2 tsp garlic powder

By Joanne Sarver
@Jsar

These are nice for a party because it makes a big batch. And they are really good too.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Makes 6 dozen

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 lb

bulk pork sausage
1 1/2 c

bisquick
4 c

sharp cheddar cheese, shredded
1/2 c

onion, finely chopped
1/2 c

celery, finely chopped
1/2 tsp

garlic powder
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How to Make SAUSAGE CHEESE BALLS

Step-by-Step

Preheat oven to 375 degrees. Mix all ingredients, form into 1-inch balls. Bake for 15 minutes on ungreased cookie sheets until golden brown. Makes about 6 dozen. Sausage balls can be frozen uncooked.

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About SAUSAGE CHEESE BALLS

Course/Dish: Meat Appetizers

Main Ingredient: Pork

Regional Style: American

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