sausage-cheese balls

Name: Sausage-Cheese Balls
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 3 cup(s) biscuit mix; 1 pound(s) bulk pork sausage; 4 cup(s) mexican blend shredded cheese ( 16oz); 1/2 cup(s) grated parmesan cheese; 1/2 cup(s) milk; 1/2 teaspoon(s) dried rosemary leaves, crushed; 1/2 teaspoon(s) parsley flakes; 1 bottle(s) chili sauce if desired

(1 RATING)

52 Pinches

Gloria Gasperson'Giddings

Gainesville, GA

Updated on Aug 22, 2011

I Love Sausage & Cheese so i came across this and thought that i would place here on JAP.

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prep time 15 Min

cook time 40 Min

method ---

yield 6 1/2 dozen

Ingredients

3 cups biscuit mix
1 pound bulk pork sausage
4 cups mexican blend shredded cheese ( 16oz)
1/2 cup grated parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon parsley flakes
1 bottle chili sauce if desired

How To Make sausage-cheese balls

Step 1

Preheat oven to 350*. Lightly grease bottom of 15x10x1 inch pan with shortening, or spray with cooking spray.In a large bowl, mix all ingredients except chili sauce. Shape mixture into 1-inch balls. Place in pan.Bake uncovered 20-25 mins. or until no longer pink in the center. Immediately remove from pan. Serve warm with chili sauce.
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