sausage-cheese balls

Name: Sausage-Cheese Balls
Prep time: 30 min
Cook time: 15 min
Ingredients: 2 pound(s) uncooked sausage; 1 1/2 cup(s) biscuit mix; 4 cup(s) finely shredded cheddar cheese; 1/2 cup(s) finely chopped onion; 1/2 cup(s) finely chopped celery; 1/2 teaspoon(s) garlic powder

(1 RATING)

150 Pinches 1 Photo

Suzy Dudley

Frisco, TX

Updated on Oct 9, 2011

Great appetizer, everyone loves. Service with a sweet mustard for dipping

Rate

prep time 30 Min

cook time 15 Min

method ---

yield Makes 6 dozen

Ingredients

2 pounds uncooked sausage
1 1/2 cups biscuit mix
4 cups finely shredded cheddar cheese
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 teaspoon garlic powder

How To Make sausage-cheese balls

Step 1

Preheat oven to 350 degrees.

Step 2

Mix all ingredients and form into 1-inch balls.
Step 3

Bake 15 minutes on ungreased cookie sheet until golden brown. Turn twice while cooking. Can be frozen uncooked.
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