Sausage Canapes

Sausage Canapes

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Joetta Matos.

Rating:

☆☆☆☆☆ 0 votes

Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 lb
    bulk sausage
  • 1/2 lb
    sharp cheese, grated
  • 1/2 tsp
    basil, dried
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    garlic powder
  • ·
    dijon mustard
  • ·
    rye bread

How to Make Sausage Canapes

Step-by-Step

  1. Crumble sausage in skillet and cook until brown. Drain.
  2. Add cheese and spices to sausage in the skillet. Stir until melted and blended.
  3. Spread bread slices with Dijon mustard.
  4. Top with cheese mixture.
  5. Bake in pre-heated 350° oven for 10 minutes or until bubbly.
  6. Hint: May be frozen before baking.

Printable Recipe Card

About Sausage Canapes

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American



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