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sausage canapes

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Joetta Matos.

prep time 20 Min
cook time 10 Min
method Bake

Ingredients For sausage canapes

  • 1 lb
    bulk sausage
  • 1/2 lb
    sharp cheese, grated
  • 1/2 tsp
    basil, dried
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    garlic powder
  • dijon mustard
  • rye bread

How To Make sausage canapes

  • 1
    Crumble sausage in skillet and cook until brown. Drain.
  • 2
    Add cheese and spices to sausage in the skillet. Stir until melted and blended.
  • 3
    Spread bread slices with Dijon mustard.
  • 4
    Top with cheese mixture.
  • 5
    Bake in pre-heated 350° oven for 10 minutes or until bubbly.
  • 6
    Hint: May be frozen before baking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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