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1 lbbulk sausage
1/2 lbsharp cheese, grated
1/2 tspbasil, dried
1/2 tsporegano, dried
1/2 tspgarlic powder
How to Make Sausage Canapes
- Crumble sausage in skillet and cook until brown. Drain.
- Add cheese and spices to sausage in the skillet. Stir until melted and blended.
- Spread bread slices with Dijon mustard.
- Top with cheese mixture.
- Bake in pre-heated 350° oven for 10 minutes or until bubbly.
- Hint: May be frozen before baking.