Sausage Canapes

Sausage Canapes Recipe

No Photo

Have you made this?

 Share your own photo!

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Joetta Matos.

☆☆☆☆☆ 0 votes
20 Min
10 Min


1 lb
bulk sausage
1/2 lb
sharp cheese, grated
1/2 tsp
basil, dried
1/2 tsp
oregano, dried
1/2 tsp
garlic powder
dijon mustard
rye bread


1Crumble sausage in skillet and cook until brown. Drain.
2Add cheese and spices to sausage in the skillet. Stir until melted and blended.
3Spread bread slices with Dijon mustard.
4Top with cheese mixture.
5Bake in pre-heated 350° oven for 10 minutes or until bubbly.
6Hint: May be frozen before baking.

About Sausage Canapes

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American