SAUSAGE BREAD

1
kellie johns

By
@kellielou

MY CHILDREN LOVE THESE SO MUCH. I STARTED LETTING THEM BRING THEM TO SCHOOL WHEN THEY HAD PARTIES AND ALL THE KIDS INSISTED I BRING WHENEVER THEY HAD A PARTY. THEY'RE GREAT FOR BRUNCH OR AS A FINGER FOOD. THEY'RE SO SIMPLE TO MAKE, BUT, BEWARE....THEY'RE ADDICTIVE. NO PIC NOW, BUT, I WILL POST ONE THE NEXT TIME I MAKE A BATCH..I PROMISE

Rating:

★★★★★ 2 votes

Comments:
Serves:
24
Prep:
30 Min
Cook:
20 Min

Ingredients

How to Make SAUSAGE BREAD

Step-by-Step

  1. PREHEAT OVEN TO 350 DEGREES. BROWN SAUSAGE, AND DRAIN FAT. MIX TOGETHER THE CREAM CHEESE AND SAUSAGE. STIR WELL
  2. OPEN ONE PACKAGE OF CRESCANT DOUGH AND ROLL OUT ONTO A COOKIE SHEET THAT HAS BEEN SPRAYED WITH NON STICK SPRAY, OR USE A SILPAT OR PARCHMENT PAPER IF DESIRED. SPREAD FILLING OVER THE DOUGH.
  3. OPEN THE LAST PACKAGE OF CRESCANT DOUGH, AND LAY ON TOP. USING A ROLLING PIN, ROLL OUT TILL THE TOP LAYER COVERS THE FILLING. PINCH EDGES SHUT. PUT IN OVEN AND BAKE AT 350 TILL GOLDEN BROWN ON TOP. LET COOL SLIGHTLY. CUT INTO SQUARES AND....ENJOY

Printable Recipe Card

About SAUSAGE BREAD

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy




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