Sausage Bread Rounds
By
Nancy A.
@HometownCreativeCook
20
This recipe originates from my sausage bread which I would always make for special occasions and give as gifts during the holidays. I realized, and so did my kids, that this is just too good not to have more than a few times a year. So that is how my sausage bread rounds as a delicious anytime appetizer came about!
Blue Ribbon Recipe
Notes from the Test Kitchen:
The aroma in the Test Kitchen, while these were baking was awesome! I knew they were going to be good. The sweet Italian sausage with the cheese and garlic stuffing is so flavorful. I love that these are smaller... you can eat even more!
The aroma in the Test Kitchen, while these were baking was awesome! I knew they were going to be good. The sweet Italian sausage with the cheese and garlic stuffing is so flavorful. I love that these are smaller... you can eat even more!
Ingredients
- 1 lb
- loaf of frozen bread dough, defrosted according to package directions
- 1 lb
- sweet Italian sausage, removed from casing
- 1/2 tsp
- pepper
- 2
- chopped garlic cloves
- 1 Tbsp
- oregano
- 1/4 c
- plus 2 teaspoons, Parmesan cheese
- 1
- large egg, divided
- 1 c
- shredded mozarella cheese
- 4 tsp
- garlic powder
How to Make Sausage Bread Rounds
- 1Preheat oven to 350 degrees.
Spray one 12 cup and one 6 cup (or 3 six cup, using 16 cups) muffin/cupcake pans with cooking spray and set aside. - 2In large skillet over medium heat, cook sausage almost completely(leaving slightly pink). crumbling into pieces with spatula, drain.
- 3Add into sausage, 1 teaspoon pepper, 2 chopped garlic cloves, and 1 tablespoon oregano, cook until brown.
- 4Turn off heat, and add in 2 tablespoons Parmesan cheese and egg yolk, stir completely.
- 5Cut bread dough loaf into quarters, then cut each quarter again in quarters. Roll each piece into a ball, then stretch ball into a round, as if making a pizza crust.
- 6Sprinkle each round with 1/2 teaspoon parmesan cheese, then spoon on approximately 1 1/2 teaspoons of sausage mixture, top each with 1 teaspoon shredded mozzarella cheese. Bring dough up around filling and pinch together. Place seam side down into each cup of prepared pans.
- 7Brush each round with reserved egg white, and sprinkle top of each with 1/4 teaspoon garlic powder. Bake for 20-22 minutes, until golden brown.
Serve with your favorite marinara sauce for dipping.
Makes approximately 16 rounds.
About Sausage Bread Rounds
Course/Dish: Meat Appetizers
Main Ingredient: Bread
Regional Style: Italian
Recipe For: The Best Sausage
Hashtag: #sausage
