Sausage Bread Rounds
By
Nancy A.
@HometownCreativeCook
20
Blue Ribbon Recipe
The aroma in the Test Kitchen, while these were baking was awesome! I knew they were going to be good. The sweet Italian sausage with the cheese and garlic stuffing is so flavorful. I love that these are smaller... you can eat even more!
The Test Kitchen
Ingredients
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1 lbloaf of frozen bread dough, defrosted according to package directions
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1 lbsweet Italian sausage, removed from casing
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1/2 tsppepper
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2chopped garlic cloves
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1 Tbsporegano
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1/4 cplus 2 teaspoons, Parmesan cheese
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1large egg, divided
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1 cshredded mozarella cheese
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4 tspgarlic powder