sausage bread

How To Make sausage bread

• 1

  Oven at 350.
• 2

  Cook sausage and garlic.
• 3

  Drain off fat.
• 4

  Combine sausage/garlic, cheese and egg whites, egg yolk and seasonings.
• 5

  On greased sheet, roll dough into largest rectangle you can.
• 6

  Spread meat mixture on dough leaving 1 inch border.
• 7

  Roll dough-jelly roll fashion and pinch edges shut.
• 8

  Place seam side down on baking sheet.
• 9

  Brush top with beaten egg yolk and 1 tablespoon water mixture.
• 10

  Bake 45 minutes until golden brown.
• 11

  Slice and serve warm or at room temperature.
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