sausage bites

Name: Sausage Bites
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 can(s) (10 count) grands jr flaky biscuits; 1 pound(s) pork sausage, mild (i prefer tennessee pride); 2 cup(s) cheddar cheese, shredded

(1 RATING)

341 Pinches 1 Photo

B ENGLISH

Birmingham, AL

Updated on Oct 30, 2013

These little bites are tasty. I have also cooked these without cheese and the are still divine!!!! I hope you enjoy!

Rate

Tasty! You can serve these with or without syrup.

prep time 20 Min

cook time 10 Min

method Bake

yield

Ingredients

2 cans (10 count) grands jr flaky biscuits
1 pound pork sausage, mild (i prefer tennessee pride)
2 cups cheddar cheese, shredded

How To Make sausage bites

Step 1

Preheat oven to 400.

Step 2

Mix raw sausage and cheese gently until well blended. Shape into 40 balls of equal size.
Step 3

Remove biscuits from cans and separate each biscuit into 2 layers, making 40 biscuit layers.
Step 4

Press one layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers.
Step 5

Place a sausage-cheese ball in each biscuit cup. Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.
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