Sausage Balls in Apple Butter

★★★★★ 1 Review
cbhsmisskathy avatar
By Kathy kope
from el mirage, AZ

I used to make these all the time when I catered. Very easy to make ahead and then heat up.

serves 12-18


  • 1 lb
  • 28 oz
    apple butter

How To Make

  • 1
    Make sausage into small balls. Bake or fry them. Make sure to drain them. Place in Cafing dish and pour Apple Butter over the sausage. Heat. Serve with toothpicks.

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