sausage balls in apple butter

Name: Sausage Balls in Apple Butter
Yield: 12
Ingredients: 1 pound(s) sausage; 28 ounce(s) apple butter

(1 rating)

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Recipe by

Kathy kope

el mirage, AZ

I used to make these all the time when I catered. Very easy to make ahead and then heat up.

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(1 rating)

yield 12 -18

Ingredients For sausage balls in apple butter

1
Make sausage into small balls. Bake or fry them. Make sure to drain them. Place in Cafing dish and pour Apple Butter over the sausage. Heat. Serve with toothpicks.
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