sausage balls

Name: Sausage Balls
Yield: 35
Ingredients: 1 pound(s) jimmy dean sausage; 1 pound(s) mild cheddar cheese, grated; 2-1/2 cup(s) bisquick; 1/4 cup(s) milk; 1 - egg; - garlic powder, to taste; - onion powder, to taste

(1 RATING)

123 Pinches 1 Photo

Rene Palmer

Shreveport, LA

Updated on Aug 4, 2010

We love these at Christmas. Christmas is not the same without sausage balls.

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yield 35-40 balls

Ingredients

1 pound jimmy dean sausage
1 pound mild cheddar cheese, grated
2-1/2 cup bisquick
1/4 cup milk
1 - egg
- garlic powder, to taste
- onion powder, to taste

How To Make sausage balls

Step 1

Brown sausage in skillet and drain. Add garlic powder & onion powder to browned sausage. Stir.

Step 2

Over medium-low heat, melt cheese, stirring frequently.
Step 3

Combine meat mixture, cheese, bisquick, milk and egg in mixing bowl and blend well.
Step 4

Roll into 1-inch balls and place on baking sheet, allowing room to rise.
Step 5

Bake at 350 for 15 minutes.
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