Sausage Balls

Rene Palmer


We love these at Christmas. Christmas is not the same without sausage balls.


★★★★★ 1 vote

35-40 balls


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  • 1 lb
    jimmy dean sausage
  • 1 lb
    mild cheddar cheese, grated
  • 2-1/2 c
  • 1/4 c
  • 1
  • ·
    garlic powder, to taste
  • ·
    onion powder, to taste

How to Make Sausage Balls


  1. Brown sausage in skillet and drain. Add garlic powder & onion powder to browned sausage. Stir.
  2. Over medium-low heat, melt cheese, stirring frequently.
  3. Combine meat mixture, cheese, bisquick, milk and egg in mixing bowl and blend well.
  4. Roll into 1-inch balls and place on baking sheet, allowing room to rise.
  5. Bake at 350 for 15 minutes.

Printable Recipe Card

About Sausage Balls

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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