Sausage Balls

Sausage Balls

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Jill Hollinger


My mom made these for Christmas breakfast but my kids love it so much that i cook it for saturday mornings with a white gravy and scrambled eggs. It can be done ahead the night before and popped into the oven when you wake.


★★★★★ 1 vote

20 Min
20 Min


  • 1/2 lb
    sausage cooked and crumbled
  • 1 1/2 c
    bisquick mix
  • 1
  • 2 Tbsp
    milk (more if too dry)
  • 1 c
    cheese *any kind
  • 1/4 tsp

How to Make Sausage Balls


  1. Mix together well. shape into balls and bake @ 350 for 20 minutes on ungreased pan

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About Sausage Balls

Other Tag: Quick & Easy

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