SAUSAGE BALLS

1
Estelle Anderson

By
@tbib

Yummy and easy to fix for any occasion.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
15 Min

Ingredients

Add to Grocery List

  • 1 lb
    hot italian sausage, casings removed
  • 2-1/2 c
    baking mix (i.e., bisquick)
  • 3 c
    freshly shredded sharp cheddar cheese
  • 1/4 c
    heavy cream

How to Make SAUSAGE BALLS

Step-by-Step

  1. Preheat oven to 400F. Line a baking sheet with parchment paper. In a large bowl, combine the sausage, baking mix and cheese. Use your hands to roll into 1-inch balls and place on the prepared baking sheet. Brush each sausage ball with the heavy cream. Bake until golden brown, about 15 minutes.

Printable Recipe Card

About SAUSAGE BALLS

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy




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