sausage balls
Yummy and easy to fix for any occasion.
prep time
20 Min
cook time
15 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 pound hot italian sausage, casings removed
- 2-1/2 cup baking mix (i.e., bisquick)
- 3 cups freshly shredded sharp cheddar cheese
- 1/4 cup heavy cream
How To Make sausage balls
-
Step 1Preheat oven to 400F. Line a baking sheet with parchment paper. In a large bowl, combine the sausage, baking mix and cheese. Use your hands to roll into 1-inch balls and place on the prepared baking sheet. Brush each sausage ball with the heavy cream. Bake until golden brown, about 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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