sausage balls

Name: Sausage Balls
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 1 pound(s) bulk sausage; 3 cup(s) bisquick; 1 1/2 cup(s) sharp cheddar cheese, grated

(1 RATING)

104 Pinches 3 Photos

Lisa Johnson

Macon, GA

Updated on Oct 13, 2011

I make them all the time for Christmas and New Year's. My family are crazy about them and loves them so much. It is so easy and quick to fix it.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 3 dozen

Ingredients

1 pound bulk sausage
3 cups bisquick
1 1/2 cups sharp cheddar cheese, grated

How To Make sausage balls

Step 1

Preheat oven to 350 F.

Step 2

Mix all ingredients and roll into "walnut size" balls.
Step 3

Place on nongreased cookie (or biscuit) sheet and cook approximately 20 minutes until golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes