SAUSAGE BALLS

Sausage Balls Recipe

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was made by Jane Swafford for the November 2015 meeting with the Curious Cuisiners.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
about 135 small appetizers
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1 lb
    hot italian sausage
  • 12 oz
    sharp cheddar cheese
  • 3 c
    bisquick

How to Make SAUSAGE BALLS

Step-by-Step

  1. Grate cheese - melt in the top of a double boiler until melted, add sausage. Mix well and then add bisquick,it will make a stiff batter to make balls with.
  2. Form into small balls. Bake at 350 degrees until lightly browned 12-15 minutes.
    Note: add 1/2 cup of flour if mixture is not quite stiff enough.
    May be frozen and heated through as desired.

Printable Recipe Card

About SAUSAGE BALLS

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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