SAUSAGE BALLS
By
shecooks curiouscooks
@rosecuriouscooks
6
This recipe was made by Jane Swafford for the November 2015 meeting with the Curious Cuisiners.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
about 135 small appetizers
Prep:
20 Min
Cook:
15 Min
Method:
Bake
Ingredients
-
1 lbhot italian sausage
-
12 ozsharp cheddar cheese
-
3 cbisquick
How to Make SAUSAGE BALLS
- Grate cheese - melt in the top of a double boiler until melted, add sausage. Mix well and then add bisquick,it will make a stiff batter to make balls with.
- Form into small balls. Bake at 350 degrees until lightly browned 12-15 minutes.
Note: add 1/2 cup of flour if mixture is not quite stiff enough.
May be frozen and heated through as desired.
