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sausage balls

rosecuriouscooks avatar
Recipe by
shecooks curiouscooks
@rosecuriouscooks
The Villages, FL

This recipe was made by Jane Swafford for the November 2015 meeting with the Curious Cuisiners.

yield serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For sausage balls

  • 1 lb
    hot italian sausage
  • 12 oz
    sharp cheddar cheese
  • 3 c
    bisquick

How To Make sausage balls

  • 1
    Grate cheese - melt in the top of a double boiler until melted, add sausage. Mix well and then add bisquick,it will make a stiff batter to make balls with.
  • 2
    Form into small balls. Bake at 350 degrees until lightly browned 12-15 minutes. Note: add 1/2 cup of flour if mixture is not quite stiff enough. May be frozen and heated through as desired.
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