Sausage Balls
By
Debra Schweikert
@Schweik
5
Got this recipes from a colleague who makes these every year for our holiday party. Everyone seems to enjoy them!
Ingredients
- 1 lb
- ground sausage
- 3 c
- bisquick
- 1 c
- cheddar cheese, grated
How to Make Sausage Balls
- 1Brown and drain sausage.
- 2Add Bisquick and cheese to sausage in the hot pan (off the heat) and stir ubtil cheese is melted and thouroughly mixed.
- 3Roll into small balla and place on an ungreased baking sheet.
- 4Place baking sheet in a preheated 325 degree oven for 25 minutes or until sausage is thouroughly cooked.
