sausage balls
Got this recipes from a colleague who makes these every year for our holiday party. Everyone seems to enjoy them!
No Image
prep time
15 Min
cook time
25 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 pound ground sausage
- 3 cups bisquick
- 1 cup cheddar cheese, grated
How To Make sausage balls
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Step 1Brown and drain sausage.
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Step 2Add Bisquick and cheese to sausage in the hot pan (off the heat) and stir ubtil cheese is melted and thouroughly mixed.
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Step 3Roll into small balla and place on an ungreased baking sheet.
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Step 4Place baking sheet in a preheated 325 degree oven for 25 minutes or until sausage is thouroughly cooked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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