sausage balls

Name: Sausage Balls
Cook time: 20 min
Cuisine: American
Ingredients: 1 pound(s) bulk hot sausage; 2 cup(s) bisquick; 8 ounce(s) cheddar cheese, shredded

31 Pinches

Claudia McClaran

Lawton, OK

Updated on Oct 26, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother's aunt, Mattie Whaley.

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prep time

cook time 20 Min

method Bake

yield

Ingredients

1 pound bulk hot sausage
2 cups bisquick
8 ounces cheddar cheese, shredded

How To Make sausage balls

Step 1

Combine all ingredients.

Step 2

Shape into small balls.
Step 3

Bake in pre-heated 350° oven for 15 to 20 minutes.
Step 4

Unbaked balls may be frozen for future use.
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