Real Recipes From Real Home Cooks ®

sausage balls

Recipe by
Claudia McClaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother's aunt, Mattie Whaley.

cook time 20 Min
method Bake

Ingredients For sausage balls

  • 1 lb
    bulk hot sausage
  • 2 c
  • 8 oz
    cheddar cheese, shredded

How To Make sausage balls

  • 1
    Combine all ingredients.
  • 2
    Shape into small balls.
  • 3
    Bake in pre-heated 350° oven for 15 to 20 minutes.
  • 4
    Unbaked balls may be frozen for future use.