Sausage Balls

Sausage Balls Recipe

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother's aunt, Mattie Whaley.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 lb
    bulk hot sausage
  • 2 c
    bisquick
  • 8 oz
    cheddar cheese, shredded

How to Make Sausage Balls

Step-by-Step

  1. Combine all ingredients.
  2. Shape into small balls.
  3. Bake in pre-heated 350° oven for 15 to 20 minutes.
  4. Unbaked balls may be frozen for future use.

Printable Recipe Card

About Sausage Balls

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American




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