Sausage Balls

Sausage Balls Recipe

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother's aunt, Mattie Whaley.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
20 Min
Method:
Bake

Ingredients

1 lb
bulk hot sausage
2 c
bisquick
8 oz
cheddar cheese, shredded

Step-By-Step

1Combine all ingredients.
2Shape into small balls.
3Bake in pre-heated 350° oven for 15 to 20 minutes.
4Unbaked balls may be frozen for future use.

About Sausage Balls

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American