sausage balls

Name: Sausage Balls
Yield: 65
Ingredients: 10 ounce(s) sharp cracker barrel cheese - shredded; 1 pound(s) jimmy dean hot sausage; 2 cup(s) bisquick; 1 - egg; 2/3 cup(s) milk

(1 RATING)

66 Pinches

Jo Schrepfer

Belview, MN

Updated on May 4, 2013

This recipe is out of Gramma Bea's recipe box.

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yield 65 to 70 balls

Ingredients

10 ounces sharp cracker barrel cheese - shredded
1 pound jimmy dean hot sausage
2 cups bisquick
1 - egg
2/3 cup milk

How To Make sausage balls

Step 1

Mix all ingredients together. Shape into small balls and bake at 350 for 15 to 20 min. Serve hot. These freeze well.
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