SAUSAGE BALLS
Ingredients
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4 lbbulk pork sausage
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1 lbbox light brown sugar
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2 can(s)8-oz. each crushed pineapple
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2 Tbspcatsup
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2 Tbspsteak sauce
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1/4 capple cider vinegar
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2 Tbsphamburger relish
How to Make SAUSAGE BALLS
- Shape sausage into small balls; brown in frying pan. Drain on paper towels. Combine remaining ingredients; simmer for 5 to 10 minutes. Place meatballs in baking dish; pour sauce over top, Bake at 350 degrees for 50 minutes. Makes a lot.
About SAUSAGE BALLS
Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free
