SAUSAGE BALLS
Ingredients
- 4 lb
- bulk pork sausage
- 1 lb
- box light brown sugar
- 2 can(s)
- 8-oz. each crushed pineapple
- 2 Tbsp
- catsup
- 2 Tbsp
- steak sauce
- 1/4 c
- apple cider vinegar
- 2 Tbsp
- hamburger relish
How to Make SAUSAGE BALLS
- 1Shape sausage into small balls; brown in frying pan. Drain on paper towels. Combine remaining ingredients; simmer for 5 to 10 minutes. Place meatballs in baking dish; pour sauce over top, Bake at 350 degrees for 50 minutes. Makes a lot.
About SAUSAGE BALLS
Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free
