Real Recipes From Real Home Cooks ®

sausage balls

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Can be frozen, just reheat at 350 degrees until bubbly.

(1 rating)
prep time 1 Hr
cook time 50 Min
method Bake

Ingredients For sausage balls

  • 4 lb
    bulk pork sausage
  • 1 lb
    box light brown sugar
  • 2 can
    8-oz. each crushed pineapple
  • 2 Tbsp
  • 2 Tbsp
    steak sauce
  • 1/4 c
    apple cider vinegar
  • 2 Tbsp
    hamburger relish

How To Make sausage balls

  • 1
    Shape sausage into small balls; brown in frying pan. Drain on paper towels. Combine remaining ingredients; simmer for 5 to 10 minutes. Place meatballs in baking dish; pour sauce over top, Bake at 350 degrees for 50 minutes. Makes a lot.