sausage balls

Name: SAUSAGE BALLS
Prep time: 1 h
Cook time: 50 min
Cuisine: American
Ingredients: 4 pound(s) bulk pork sausage; 1 pound(s) box light brown sugar; 2 can(s) 8-oz. each crushed pineapple; 2 tablespoon(s) catsup; 2 tablespoon(s) steak sauce; 1/4 cup(s) apple cider vinegar; 2 tablespoon(s) hamburger relish

(1 RATING)

51 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Mar 16, 2013

Can be frozen, just reheat at 350 degrees until bubbly.

Rate

No Image

prep time 1 Hr

cook time 50 Min

method Bake

yield

Ingredients

4 pounds bulk pork sausage
1 pound box light brown sugar
2 cans 8-oz. each crushed pineapple
2 tablespoons catsup
2 tablespoons steak sauce
1/4 cup apple cider vinegar
2 tablespoons hamburger relish

How To Make sausage balls

Step 1

Shape sausage into small balls; brown in frying pan. Drain on paper towels. Combine remaining ingredients; simmer for 5 to 10 minutes. Place meatballs in baking dish; pour sauce over top, Bake at 350 degrees for 50 minutes. Makes a lot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes