SAUSAGE BALLS

Sausage Balls

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Joanne Sarver

By
@Jsar

Can be frozen, just reheat at 350 degrees until bubbly.

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr
Cook:
50 Min
Method:
Bake

Ingredients

  • 4 lb
    bulk pork sausage
  • 1 lb
    box light brown sugar
  • 2 can(s)
    8-oz. each crushed pineapple
  • 2 Tbsp
    catsup
  • 2 Tbsp
    steak sauce
  • 1/4 c
    apple cider vinegar
  • 2 Tbsp
    hamburger relish

How to Make SAUSAGE BALLS

Step-by-Step

  1. Shape sausage into small balls; brown in frying pan. Drain on paper towels. Combine remaining ingredients; simmer for 5 to 10 minutes. Place meatballs in baking dish; pour sauce over top, Bake at 350 degrees for 50 minutes. Makes a lot.

Printable Recipe Card

About SAUSAGE BALLS

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free



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