SAUSAGE BALLS

Name: SAUSAGE BALLS
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Yield: 0
Cuisine: American
Ingredients: 4 lb bulk pork sausage; 1 lb box light brown sugar; 2 can(s) 8-oz. each crushed pineapple; 2 Tbsp catsup; 2 Tbsp steak sauce; 1/4 c apple cider vinegar; 2 Tbsp hamburger relish

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By Joanne Sarver
@Jsar

Can be frozen, just reheat at 350 degrees until bubbly.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

1 Hr

Cook:

50 Min

Method:

Bake

Ingredients

4 lb

bulk pork sausage
1 lb

box light brown sugar
2 can(s)

8-oz. each crushed pineapple
2 Tbsp

catsup
2 Tbsp

steak sauce
1/4 c

apple cider vinegar
2 Tbsp

hamburger relish
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How to Make SAUSAGE BALLS

Step-by-Step

Shape sausage into small balls; brown in frying pan. Drain on paper towels. Combine remaining ingredients; simmer for 5 to 10 minutes. Place meatballs in baking dish; pour sauce over top, Bake at 350 degrees for 50 minutes. Makes a lot.

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About SAUSAGE BALLS

Course/Dish: Meat Appetizers

Main Ingredient: Pork

Regional Style: American

Dietary Needs: Dairy Free

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